(Q73872104)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13275630%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Nutritional status of the aging (English)

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7 November 2019

H D CHOPE

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7 November 2019

L BRESLOW

series ordinal

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7 November 2019

publication date

1 January 1956

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American Journal of Public Health and the Nation's Health

7 November 2019

published in

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7 November 2019

volume

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7 November 2019

issue

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7 November 2019

page(s)

61-67

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Early speculations on diet and longevity. I

7 November 2019

cites work

1 reference

12 December 2020

Medical and social problems of population--trends and implications

1 reference

12 December 2020

Relation of nutrition to health in aging persons; a four-year follow-up of a study in San Mateo County

1 reference

12 December 2020

Nutritional status of the aging. V. Vitamin A and carotene

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12 December 2020

Nutritional status of the aging. VI. Serum protein, blood nonprotein nitrogen, uric acid and creatinine

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12 December 2020

Prevention of chronic illness; the role of the dietitian and nutritionist

1 reference

12 December 2020

Nutritional Status of the Aging I. Hemoglobin Levels, Packed Cell Volumes and Sedimentation Rates of 577 Normal Men and Women Over 50 Years of Age

1 reference

12 December 2020

The nutritional status of the aging; public health aspects.

1 reference

12 December 2020

Nutritional Status of the Aging II. Blood Glucose Levels

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.46.1.61

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7 November 2019

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