(Q73401797)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Fat perception is related to PROP taster status (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

B J Tepper

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R J Nurse

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

language of work or name

English

0 references

publication date

1 June 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

published in

Physiology & Behavior

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

949-954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

Human taste: response and taste bud number in fungiform papillae

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Sensory Properties of Fats and Fat Replacements

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Taste Thresholds and Food Dislikes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

The Relationship between Chemical Constitution and Taste

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

PTC taste blindness and the taste of caffeine

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Food Preference and Sensitivity of Taste for Bitter Compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Capsaicin desensitization and recovery on the human tongue

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Variations in human taste bud density and taste intensity perception

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Phenylthiocarbamide taste sensitivity revisited: complete sorting test supports residual family resemblance

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

INHERITED TASTE DEFICIENCY

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2896%2900608-7

7 January 2021

10.1016/S0031-9384(96)00608-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9177570%20AND%20SRC:MED&resulttype=core&format=json