(Q71724462)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

review article

1 reference

title

Epidemiology of stroke (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

K T Khaw

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

language of work or name

English

0 references

publication date

1 October 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

Journal of Neurology, Neurosurgery and Psychiatry

20 October 2019

published in

1 reference

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20 October 2019

volume

1 reference

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20 October 2019

issue

1 reference

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20 October 2019

page(s)

333-338

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

Primary prevention of stroke

20 October 2019

cites work

1 reference

12 December 2020

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

1 reference

12 December 2020

Physical activity and stroke incidence in women and men. The NHANES I Epidemiologic Follow-up Study

1 reference

12 December 2020

Dietary protein and blood pressure

1 reference

12 December 2020

Salt and blood pressure revisited

1 reference

12 December 2020

Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group

1 reference

12 December 2020

Vitamin C status and blood pressure.

1 reference

12 December 2020

Prospective study of serum total homocysteine concentration and risk of stroke in middle-aged British men.

1 reference

12 December 2020

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: prevalence of coronary and hypertensive heart disease and associated risk factors

1 reference

12 December 2020

Does consumption of fruit and vegetables protect against stroke?

1 reference

12 December 2020

Does consumption of fruit and vegetables protect against stroke?

1 reference

12 December 2020

Predictors of stroke-associated mortality in the elderly

1 reference

12 December 2020

Fibrinogen as a risk factor for stroke and myocardial infarction

1 reference

12 December 2020

Value of computed tomography in patients with stroke: Oxfordshire Community Stroke Project.

1 reference

12 December 2020

Stroke and alcohol consumption

1 reference

12 December 2020

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

1 reference

12 December 2020

An epidemiological perspective on dietary electrolytes and hypertension.

1 reference

12 December 2020

Analysis of risk factors for stroke in a cohort of men born in 1913

1 reference

12 December 2020

Diet and hypertension: critical concepts and controversies.

1 reference

12 December 2020

Preceding infection as an important risk factor for ischaemic brain infarction in young and middle aged patients

1 reference

12 December 2020

Diabetes mellitus: an independent risk factor for stroke?

1 reference

12 December 2020

Decline in US stroke mortality. Demographic trends and antihypertensive treatment

1 reference

12 December 2020

Dietary alcohol, calcium, and potassium. Independent and combined effects on blood pressure

1 reference

12 December 2020

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

1 reference

12 December 2020

Blood pressure, stroke, and coronary heart disease

1 reference

12 December 2020

Ventilatory function as a predictor of fatal stroke

1 reference

12 December 2020

By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populations

1 reference

12 December 2020

Dietary calcium and blood pressure: modifying factors in specific populations

1 reference

12 December 2020

Dietary fats, antioxidants and blood pressure

1 reference

12 December 2020

Primary prevention of stroke

1 reference

12 December 2020

Physical activity and stroke in British middle aged men

1 reference

12 December 2020

Explaining stroke mortality trends

1 reference

12 December 2020

White blood cell count and stroke incidence and death. The NHANES I epidemiologic follow-up study

1 reference

12 December 2020

Relation between serum albumin concentration and stroke incidence and death: the NHANES I Epidemiologic Follow-up Study

1 reference

12 December 2020

The relationship of dietary animal protein and electrolytes to blood pressure: a study on three Chinese populations.

1 reference

12 December 2020

Stroke Incidence, Case Fatality, and Mortality in the WHO MONICA Project

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular disease

1 reference

12 December 2020

Identifiers

DOI

10.1136/JNNP.61.4.333

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

PubMed publication ID

8890767

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8890767%20AND%20SRC:MED&resulttype=core&format=json