(Q71553282)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8815648%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

[Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit] (English)

1 reference

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19 October 2019

H Müller

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8815648%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

publication date

1 March 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8815648%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

19 October 2019

published in

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19 October 2019

volume

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19 October 2019

issue

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19 October 2019

page(s)

45-50

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Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

19 October 2019

cites work

1 reference

12 December 2020

Antioxidant functions of carotenoids

1 reference

12 December 2020

Effects of carotenoids in cellular and animal systems

1 reference

12 December 2020

Carotenoids, retinoids, tocopherols and tocotrienols in the diet; the Finnish Mobile Clinic Health Examination Survey

1 reference

12 December 2020

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

12 December 2020

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

1 reference

12 December 2020

Anticarcinogenic effect of common carotenoids.

1 reference

12 December 2020

Nutrition and health aspects of free radicals and antioxidants

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01612027

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8815648%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8815648%20AND%20SRC:MED&resulttype=core&format=json