(Q6823933)

METHYL 4-METHOXYBENZOATE (English)

9 October 2016

chemical formula

C₉H₁₀O₃

1 reference

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

canonical SMILES

COC1=CC=C(C=C1)C(=O)OC

1 reference

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

melting point

50.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Illicium verum

1 reference

GC/MS Analysis of Star Anise Oil

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Chinese peony

1 reference

Volatile constituents of peony flowers

Hydnellum suaveolens

1 reference

The Identity and Metabolic Fate of Volatiles Responsible for the Odor of Hydnellum suaveolens

Mycobacterium bovis

1 reference

The scent of Mycobacterium tuberculosis.

Mycobacterium tuberculosis

1 reference

The scent of Mycobacterium tuberculosis.

Phellodendron amurense

2 references

Constituents from the leaves of Phellodendron amurense and their antioxidant activity

Constituents of leaves of Phellodendron japonicum MAXIM. and their antioxidant activity

Annona cherimola

1 reference

Annocherine C, A New C-α Hydroxy Benzylisoquinoline and Other Constituents from the Leaves ofAnnona Cherimola

Acca sellowiana

2 references

Volatile components of feijoa fruits

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Foeniculum vulgare

1 reference

Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator

Neolentinus lepideus

2 references

Production of methylated phenolic acids by species of Lentinus (Basidiomycetes)

Phenolic O-methyltransferase from Lentinus lepideus (basidiomycete)

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Identifiers

InChI

InChI=1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3

1 reference

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

2 references

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

14 February 2018

2 references

14 February 2018

https://commonchemistry.cas.org/detail?cas_rn=121-98-2

9 April 2021

1 reference

Methyl 4-methoxybenzoate (English)

19 November 2016

2 references

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

Reaxys registry number

2208571

1 reference

methyl p-anisate (English)

9 October 2016

ChEBI ID

86903

mapping relation type

3 references

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3

1 reference

METHYL 4-METHOXYBENZOATE (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP002221

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP011431

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008509

0 references

SPLASH

splash10-000i-4900000000-d64fd9a65666e73ced8a

0 references

splash10-00kr-0900000000-3abbfda2a2e2a801ab8c

0 references

NMRShiftDB structure ID

10024790

1 reference

DSSTox substance ID

DTXSID7047645

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

ECHA Substance Infocard ID

14 February 2018

100.004.104

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.004.104

27 December 2018

Methyl p-anisate (English)

quotation

CAS no.: 121-98-2 (English)

FL number

09.713

1 reference

quotation

CAS no.: 121-98-2 (English)

23 January 2021

09.713

1 reference

28 December 2019

METHYL P-ANISATE (English)

quotation

CAS no.: 121-98-2 (English)

RxNorm ID

1370666

1 reference

Human Metabolome Database ID

14 February 2018

HMDB0032639

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00030761

2 references

based on heuristic

inferred from InChIKey

2 references

14 February 2018

0 references

0 references

884

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)