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Wikidata

(Q56552278)

English

Carotenoid Content of Thermally Processed Tomato-Based Food Products

article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry

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title
Carotenoid Content of Thermally Processed Tomato-Based Food Products (English)
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author
Joanne M. Holden
series ordinal
2
object named as
Joanne M. Holden
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author name string
Linda H. Tonucci
series ordinal
1
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Gary R. Beecher
series ordinal
3
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Frederick Khachik
series ordinal
4
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Carol S. Davis
series ordinal
5
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Generose Mulokozi
series ordinal
6
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publication date
March 1995
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volume
43
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issue
3
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page(s)
579-586
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Identifiers

DOI
10.1021/JF00051A005
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