(Q55482969)

12 July 2018

title

Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance. (English)

1 reference

12 July 2018

author name string

Breanna M McArthur

series ordinal

1 reference

12 July 2018

Richard D Mattes

series ordinal

1 reference

12 July 2018

Robert V Considine

series ordinal

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12 July 2018

publication date

1 June 2018

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12 July 2018

published in

Nutrients

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12 July 2018

volume

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12 July 2018

issue

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12 July 2018

Creative Commons Attribution 4.0 International

start time

1 June 2018

1 reference

April 2022 Public Data File from Crossref

copyrighted

0 references

cites work

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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12 August 2018

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Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

12 August 2018

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Measured energy value of pistachios in the human diet

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

The role of oral processing in dynamic sensory perception

12 August 2018

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12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

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12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Effect of chronic consumption of almonds on body weight in healthy humans

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Influence of oral characteristics and food products on masticatory function

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Does regular walnut consumption lead to weight gain?

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

The influence of product and oral characteristics on swallowing

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Swallowing threshold and masticatory performance in dentate adults

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Effects of modified sham feeding on ghrelin levels in healthy human subjects

12 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Role of cell walls in the bioaccessibility of lipids in almond seeds.

12 August 2018

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Anti-Obesity Actions of Mastication Driven by Histamine Neurons in Rats

12 August 2018

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Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

12 August 2018

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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

12 August 2018

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

12 August 2018

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An optimization model for mastication and swallowing in mammals

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man.

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

12 August 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6024662

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Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

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Swallow thresholds in human mastication

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Type of test-meal affects palatability and eating style in humans

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Relationship of masticatory mandibular movements to masticatory performance of dentate adults: a method study

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Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

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The Energy Expended in Chewing Gum

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Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings

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Liquid versus solid carbohydrate: effects on food intake and body weight

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Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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Effects of chronic peanut consumption on energy balance and hedonics

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12 December 2020

Chewing behaviour and bolus formation during mastication of meat with different textures

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12 December 2020

Relating particles and texture perception

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12 December 2020

The challenge of mastication: preparing a bolus suitable for deglutition

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Effects of added fluids on the perception of solid food

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12 December 2020

Effects of food form on appetite and energy intake in lean and obese young adults

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12 December 2020

Effects of adding fluids to solid foods on muscle activity and number of chewing cycles

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12 December 2020

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

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Tree nuts and peanuts as components of a healthy diet

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12 December 2020

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Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

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Effect of chewing speed on energy expenditure in healthy subjects

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Identifiers

DOI

10.3390/NU10060710

1 reference

12 July 2018

PMC publication ID

6024662

1 reference

12 July 2018

PubMed publication ID

29865169

1 reference

12 July 2018