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Wikidata

(Q53404570)

English

Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin.

scientific article published in September 2000

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title
Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11055395
retrieved
14 May 2018
reference URL
http://europepmc.org/abstract/MED/11055395

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