(Q52009103)

English

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

scientific article published in March 1996

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

author name string

P B Adams

1

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

S Lawson

2

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

A Sanigorski

3

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

A J Sinclair

4

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

publication date

1 March 1996

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

31 Suppl

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

S157-61

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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The macrophage theory of depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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omega 3-fatty acids in health and disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Elevated levels of prostaglandin E2 and thromboxane B2 in depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Plasma and erythrocyte membrane long chain polyunsaturated fatty acids in endogenous depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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The arachidonic acid content of the Australian diet is lower than previously estimated

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Long chain polyunsaturated fatty acids in endogenous depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Messengers and mediators: interactions among lipids, eicosanoids, and cytokines

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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The current age of youthful melancholia. Evidence for increase in depression among adolescents and young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Increasing rates of depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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A new era for science in nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Paleolithic nutrition. A consideration of its nature and current implications

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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A rating scale for depression

1 reference

https://pubmed.ncbi.nlm.nih.gov/8729112

12 December 2020

based on heuristic

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Identifiers

10.1007/BF02637069

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/8729112

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