(Q51582366)

7 April 2018

title

Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution (English)

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7 April 2018

main subject

multivariate statistics

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Kati Helmja

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7 April 2018

Merike Vaher

series ordinal

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7 April 2018

Mihkel Kaljurand

series ordinal

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7 April 2018

publication date

4 April 2011

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7 April 2018

published in

Electrophoresis

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7 April 2018

volume

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7 April 2018

issue

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7 April 2018

page(s)

1094-1100

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7 April 2018

describes a project that uses

capillary electrophoresis

1 reference

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

inferred from title

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

21 January 2018

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Simultaneous determination of all polyphenols in vegetables, fruits, and teas

21 January 2018

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The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000576

Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000576

Methods for testing antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Extraction, separation, and detection methods for phenolic acids and flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Phenolic Acids in Foods: An Overview of Analytical Methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Analytical separation and detection methods for flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Resolution of multicomponent overlapped peaks A comparison of several curve resolution methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Application of multivariate curve resolution methods to on-flow LC-NMR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography-diode array detection-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

PARAFAC. Tutorial and applications

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000576

Fast chromatography of complex biocide mixtures using diode array detection and multivariate curve resolution

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000576

Multivariate curve resolution applied to liquid chromatography—diode array detection

21 January 2018

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https://api.crossref.org/works/10.1002%2FELPS.201000576

Phenolic acids in potatoes, vegetables, and some of their products

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Improving the in vivo predictability of an on-line HPLC stable free radical decoloration assay for antioxidant activity in methanol-buffer medium

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Determination of phenolic acids in strawberry samples by means of fast liquid chromatography and multivariate curve resolution methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Application of multivariate curve resolution alternating least squares (MCR-ALS) to the quantitative analysis of pharmaceutical and agricultural samples

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201000576

7 January 2021

Identifiers

DOI

10.1002/ELPS.201000576

1 reference

7 April 2018

1 reference

7 April 2018