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Wikidata

(Q51041688)

English

The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus

scientific article published in June 1952

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title
The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14944599
retrieved
27 March 2018
reference URL
http://europepmc.org/abstract/MED/14944599

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