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Wikidata

(Q50237338)

English

Cleavage of bacterial flagellin with proteolytic enzymes. I. Physicochemical and antigenic properties of the tryptic and peptic peptides

scientific article published in February 1972

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title
Cleavage of bacterial flagellin with proteolytic enzymes. I. Physicochemical and antigenic properties of the tryptic and peptic peptides (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4112062
retrieved
28 February 2018
reference URL
http://europepmc.org/abstract/MED/4112062

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