(Q47847908)

6 February 2018

title

Iron accumulation in aging: modulation by dietary restriction (English)

1 reference

6 February 2018

author name string

Cook CI

series ordinal

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6 February 2018

Yu BP

series ordinal

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6 February 2018

publication date

1 May 1998

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6 February 2018

Mechanisms of Ageing and Development

published in

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6 February 2018

volume

102

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6 February 2018

issue

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6 February 2018

page(s)

1-13

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6 February 2018

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Free radicals in iron-containing systems

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Caloric restriction, aging, and antioxidant enzymes

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Rapid colorimetric micromethod for the quantitation of complexed iron in biological samples

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Iron: metabolism, toxicity and therapy

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Non-heme (Fe3+) in the lung increases with age in both humans and rats

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Lipid peroxidation in livers and kidneys from young and old rats

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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

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7 January 2021

Iron accumulation and lipid peroxidation in aging C57BL/6J mice

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7 January 2021

Iron accumulation during development and ageing of Drosophila

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A radical hypothesis for neurodegeneration

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Chemical and diagnostic specificity of laboratory tests. Effect of hemolysis, lipemia, anticoagulants, medications, contaminants, and other variables

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7 January 2021

Lipid peroxides and human diseases

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7 January 2021

Lipid peroxide formation in the brain of aging rats

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7 January 2021

Aging and oxidative stress: modulation by dietary restriction

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Critical evaluation of the free radical theory of aging. A proposal for the oxidative stress hypothesis

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Life span study of SPF Fischer 344 male rats fed ad libitum or restricted diets: longevity, growth, lean body mass and disease

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Identifiers

DOI

1 reference

6 February 2018

1 reference

6 February 2018