(Q46020965)

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

scientific article published in May 2009

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

circulatory system

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based on heuristic

inferred from title

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based on heuristic

inferred from title

coronary artery disease

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based on heuristic

inferred from title

Dariush Mozaffarian

1

object named as

D Mozaffarian

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

author name string

R Clarke

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

publication date

1 May 2009

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

63 Suppl 2

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

S22-33

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

1 reference

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Lipoprotein(a) and coronary heart disease. Meta-analysis of prospective studies

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C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease

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Meta-analysis in clinical trials

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Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

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Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

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Dietary fat intake and the risk of coronary heart disease in women

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Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

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Use of technology in children's dietary assessment

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Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

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Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

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Trans fatty acids - effects on systemic inflammation and endothelial function

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Consumption of trans fats and estimated effects on coronary heart disease in Iran.

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Dietary assessment at the end of life's spectrum

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Trans fatty acids and cardiovascular disease

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Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

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21 January 2018

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

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21 January 2018

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

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A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

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21 January 2018

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

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21 January 2018

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

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21 January 2018

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

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21 January 2018

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

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21 January 2018

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

1 reference

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21 January 2018

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

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Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

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21 January 2018

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602976

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602976

7 January 2021

based on heuristic

inferred from DOI database lookup

Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602976

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Health effects of trans-fatty acids: experimental and observational evidence

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

A diet rich in coconut oil reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

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based on heuristic

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Feasibility of recommending certain replacement or alternative fats

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602976

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19424216

ResearchGate publication ID

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