(Q45920525)

17 December 2017

title

[Studies of viability and vitality after freezing of the probiotic yeast Saccharomyces boulardii: physiological preconditioning effect]. (English)

1 reference

17 December 2017

main subject

probiotics

0 references

Saccharomyces boulardii

object named as

Saccharomyces boulardii

1 reference

Silvina Pardo

1 reference

17 December 2017

Miguel Angel Galvagno

series ordinal

1 reference

17 December 2017

Patricia Cerrutti

series ordinal

1 reference

17 December 2017

publication date

1 June 2009

1 reference

17 December 2017

Revista iberoamericana de micologia

published in

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17 December 2017

volume

1 reference

17 December 2017

issue

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17 December 2017

page(s)

155-160

1 reference

17 December 2017

Stress tolerance: The key to effective strains of industrial baker's yeast

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Relevant factors for the preparation of freeze-dried lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Efficacy and safety of Saccharomyces boulardii in prevention of antibiotic-associated diarrhoea due to Helicobacterpylori eradication

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

1 reference

7 January 2021

Adaptation of gene expression in stationary phase bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.).

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Preservation of micro-organisms by drying; a review.

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Probiotic spectra of lactic acid bacteria (LAB).

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Acidification power: indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Probiotics that modify disease risk

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Fermented functional foods based on probiotics and their biogenic metabolites.

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

Why do microorganisms have aquaporins?

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains

1 reference

https://api.crossref.org/works/10.1016%2FS1130-1406%2809%2970028-2

7 January 2021

10.1016/S1130-1406(09)70028-2

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017