(Q44137990)

30 November 2017

title

Cocoa extract protects against early alcohol-induced liver injury in the rat. (English)

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30 November 2017

Helmut Sies

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30 November 2017

Stephen E McKim

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30 November 2017

Akira Konno

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30 November 2017

Erwin Gäbele

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30 November 2017

Takehiko Uesugi

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30 November 2017

Mathias Froh

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30 November 2017

Ronald G Thurman

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30 November 2017

Gavin E Arteel

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30 November 2017

language of work or name

English

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publication date

1 October 2002

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Archives of Biochemistry and Biophysics

30 November 2017

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inferred from page(s)

published in

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30 November 2017

volume

406

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30 November 2017

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30 November 2017

page(s)

40-46

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Epidemiology of alcoholic liver disease

30 November 2017

cites work

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7 January 2021

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7 January 2021

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Tea polyphenols: prevention of cancer and optimizing health

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Green tea extract protects against early alcohol-induced liver injury in rats

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?

7 January 2021

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7 January 2021

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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

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10.1016/S0003-9861(02)00425-3

7 January 2021

Identifiers

DOI

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30 November 2017

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