(Q44019493)

29 November 2017

title

Immunosensor for the differentiation and detection of Salmonella species based on a quartz crystal microbalance (English)

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29 November 2017

Wong YY

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29 November 2017

Ng SP

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29 November 2017

Ng MH

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29 November 2017

Si SH

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29 November 2017

Yao SZ

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29 November 2017

Fung YS

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29 November 2017

publication date

1 August 2002

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Biosensors & Bioelectronics

29 November 2017

published in

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29 November 2017

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29 November 2017

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29 November 2017

page(s)

676-684

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An extended Butterworth-Van Dyke model for quartz crystal microbalance applications in viscoelastic fluid media.

29 November 2017

cites work

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7 January 2021

A piezoelectric immunobiosensor for atrazine in drinking water

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Detection of Viruses and Bacteria with Piezoelectric Immunosensors

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7 January 2021

A novel immunosensor for herpes viruses

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7 January 2021

Continuous cultures of fused cells secreting antibody of predefined specificity

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7 January 2021

Characterization and application of a murine monoclonal antibody that reacts specifically with the serogroup D1 Salmonella.

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7 January 2021

Equivalent-circuit model for the thickness-shear mode resonator with a viscoelastic film near film resonance

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7 January 2021

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7 January 2021

Detection and serogroup differentiation of Salmonella spp. in food within 30 hours by enrichment-immunoassay with a T6 monoclonal antibody capture enzyme-linked immunosorbent assay

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7 January 2021

Thiolated Salmonella antibody immobilization onto the gold surface of piezoelectric quartz crystal

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7 January 2021

Operational characteristics of an antibody-immobilized QCM system detecting Salmonella spp.

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7 January 2021

Rapid and sensitive biosensor for Salmonella

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7 January 2021

Development of a piezoelectric immunosensor for the detection of Salmonella typhimurium

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7 January 2021

Development of a biosensor for E. coli based on a flexural plate wave (FPW) transducer

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7 January 2021

Evolution of Salmonella O antigen variation by interspecific gene transfer on a large scale

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7 January 2021

Food production and food safety.

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7 January 2021

Surface modifications for the development of piezoimmunosensors.

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Rapid detection of food-borne pathogenic bacteria

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7 January 2021

10.1016/S0956-5663(02)00030-1

Identifiers

DOI

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29 November 2017

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