(Q43796283)

26 November 2017

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title

The increase in the prevalence of asthma and allergy: food for thought (English)

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26 November 2017

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Graham Devereux

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26 November 2017

language of work or name

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1 November 2006

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Nature Reviews Immunology

26 November 2017

published in

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26 November 2017

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26 November 2017

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26 November 2017

page(s)

869-874

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Understanding the economic burden of asthma

26 November 2017

cites work

1 reference

Morbidity and cost of atopic eczema in Australia

21 January 2018

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T-helper cell type-2 regulation in allergic disease

21 January 2018

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Functional diversity of helper T lymphocytes

21 January 2018

1 reference

Respiratory symptoms and atopy in children in Aberdeen: questionnaire studies of a defined school population repeated over 35 years

21 January 2018

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No increase in the prevalence of asthma, allergies, and atopic sensitisation among children in Germany: 1992-2001.

21 January 2018

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Is the increase in childhood asthma coming to an end? Findings from three surveys of schoolchildren in Rome, Italy

21 January 2018

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Increasing prevalence of hay fever and atopy among children in Leipzig, East Germany

21 January 2018

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Dietary selenium: time to act.

21 January 2018

1 reference

A study on the mineral depletion of the foods available to us as a nation over the period 1940 to 1991.

21 January 2018

1 reference

Increase in asthma: a more toxic environment or a more susceptible population?

21 January 2018

1 reference

Dietary sodium intake and the risk of airway hyperreactivity in a random adult population.

21 January 2018

1 reference

Effect of dietary sodium on airways responsiveness and its importance in the epidemiology of asthma: an evaluation in three areas of northern England.

21 January 2018

1 reference

Dietary magnesium, lung function, wheezing, and airway hyper-reactivity in a random adult population sample

21 January 2018

1 reference

Oral magnesium and vitamin C supplements in asthma: a parallel group randomized placebo‐controlled trial

21 January 2018

1 reference

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

21 January 2018

1 reference

Relationship of serum antioxidants to asthma prevalence in youth

21 January 2018

1 reference

Diet and childhood asthma in a society in transition: a study in urban and rural Saudi Arabia

21 January 2018

1 reference

Dietary antioxidants and asthma in adults: population-based case-control study

21 January 2018

1 reference

Bronchial reactivity and dietary antioxidants

21 January 2018

1 reference

Serum nutrient markers and skin prick testing using data from the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

Dietary fats and asthma in teenagers: analyses of the first Nutrition and Health Survey in Taiwan (NAHSIT).

21 January 2018

1 reference

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

21 January 2018

1 reference

The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults

21 January 2018

1 reference

A case-control study of dietary and erythrocyte membrane fatty acids in asthma

21 January 2018

1 reference

Vitamin C supplementation for asthma

21 January 2018

1 reference

Vitamin E supplements in asthma: a parallel group randomised placebo controlled trial

21 January 2018

1 reference

Selenium supplementation for asthma

21 January 2018

1 reference

Dietary marine fatty acids (fish oil) for asthma

21 January 2018

1 reference

Development of allergen-specific T-cell memory in atopic and normal children.

21 January 2018

1 reference

Prenatal vitamin E treatment improves lung growth in fetal rats with congenital diaphragmatic hernia

21 January 2018

1 reference

The role of alpha-tocopherol in preventing disease: from epidemiology to molecular events

21 January 2018

1 reference

The flavonoid, quercetin, differentially regulates Th-1 (IFNgamma) and Th-2 (IL4) cytokine gene expression by normal peripheral blood mononuclear cells

21 January 2018

1 reference

Protection of mice from allergen-induced asthma by selenite: prevention of eosinophil infiltration by inhibition of NF-kappa B activation

21 January 2018

1 reference

Vitamin E inhibits IL-4 gene expression in peripheral blood T cells

21 January 2018

1 reference

Umbilical cord trace elements and minerals and risk of early childhood wheezing and eczema.

21 January 2018

1 reference

Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life

21 January 2018

1 reference

Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children

21 January 2018

1 reference

Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema.

21 January 2018

1 reference

Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

21 January 2018

1 reference

Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC. The International Study of Asthma and Allergies in Childhood (ISAAC) Steering Committee

21 January 2018

1 reference

The causes of asthma--does salt potentiate bronchial activity? Discussion paper

31 March 2020

1 reference

Dietary fat and asthma: is there a connection?

31 March 2020

1 reference

Concentrations of copper, zinc and various elements in serum of patients with bronchial asthma

31 March 2020

1 reference

Flavonoid intake and risk of chronic diseases

31 March 2020

1 reference

Antioxidant intake and adult-onset wheeze: a case-control study. Aberdeen WHEASE Study Group

31 March 2020

1 reference

Antioxidant nutrients and pulmonary function: the Third National Health and Nutrition Examination Survey (NHANES III)

31 March 2020

1 reference

Dietary vitamin E, IgE concentrations, and atopy

31 March 2020

1 reference

Diet, serum fatty acids, and atopic diseases in childhood

31 March 2020

1 reference

Early life origins of allergy and asthma

31 March 2020

1 reference

Antenatal determinants of neonatal immune responses to allergens

31 March 2020

1 reference

Selenium in the Immune System

31 March 2020

1 reference

An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status

31 March 2020

1 reference

Analysis of polyunsaturated fatty acids in newborn sera: a screening tool for atopic disease?

31 March 2020

1 reference

Antioxidants and the Prevention of Preeclampsia — Unresolved Issues

31 March 2020

1 reference

Consumption of oily fish and childhood asthma risk.

31 March 2020

1 reference

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/NRI1958

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26 November 2017

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