(Q42448586)
Statements
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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation (English)
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Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation (English)
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T. Hayek
B. Fuhrman
J. Vaya
M. Rosenblat
P. Belinky
R. Coleman
A. Elis
1 November 1997
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17
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11
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2744-2752
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Identifiers
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