(Q41734735)

8 October 2017

title

Glycosylation of serum albumin: elevated glycosyl-albumin in diabetic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A467671

4 July 2022

Glycosylation of serum albumin: Elevated glycosyl-albumin in diabetic patients (English)

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

R. Dolhofer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A467671

4 July 2022

O. H. Wieland

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A467671

4 July 2022

language of work or name

English

0 references

publication date

1 July 1979

1 reference

8 October 2017

15 July 1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=467671

full work available at URL

4 July 2022

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2F0014-5793%2879%2981345-9

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2F0014-5793(79)81345-9

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(79)81345-9/fullpdf

28 May 2023

1 reference

https://api.crossref.org/works/10.1016/0014-5793(79)81345-9

28 May 2023

1 reference

8 October 2017

volume

103

1 reference

8 October 2017

1 reference

8 October 2017

page(s)

282-286

1 reference

The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin

8 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

Preparation and biological properties of glycosylated insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

Diabetic cataract formation: potential role of glycosylation of lens crystallins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

Further identification of the nature and linkage of the carbohydrate in hemoglobin A1c

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

A REACTION BETWEEN GLUCOSE AND EGG WHITE PROTEINS IN INCUBATED EGGS

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

[Method permitting the combined study of the electrophoretic and the immunochemical properties of protein mixtures; application to blood serum]

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2879%2981345-9

21 January 2018

Identifiers

1 reference

8 October 2017

1 reference