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(Q61360619)

Revision as of 04:08, 16 January 2020 by LargeDatasetBot (talk | contribs) (‎Changed label, description and/or aliases in en, and other parts)
English

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

scientific article published on 01 August 2003

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Statements

title
Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063130
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063130%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
vitamin
0 references

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