(Q33647111)

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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

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Europe PubMed Central

PubMed publication ID

28 July 2017

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Montserrat Fitó

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Montserrat Fitó

4

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Marta Guasch-Ferré

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Marta Guasch-Ferré

1

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object named as

Josep Basora

17

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object named as

Mònica Bulló

5

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Rosa Lamuela-Raventos

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Rosa M Lamuela-Raventós

16

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object named as

Xavier Pintó

15

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object named as

Emilio Ros

7

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Miguel Ángel Martínez-González

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Miguel A Martínez-González

3

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Lluís Serra Majem

object named as

Lluís Serra-Majem

13

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Jordi Salas-Salvadó

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author name string

Frank B Hu

2

1 reference

Europe PubMed Central

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28 July 2017

Ramon Estruch

6

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Europe PubMed Central

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28 July 2017

Dolores Corella

8

1 reference

Europe PubMed Central

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28 July 2017

Javier Recondo

9

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Europe PubMed Central

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28 July 2017

Enrique Gómez-Gracia

10

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Miquel Fiol

11

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Europe PubMed Central

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28 July 2017

José Lapetra

12

1 reference

Europe PubMed Central

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28 July 2017

Miguel A Muñoz

14

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Pilar Buil-Cosiales

18

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

José V Sorlí

19

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Valentina Ruiz-Gutiérrez

20

1 reference

Europe PubMed Central

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28 July 2017

J Alfredo Martínez

21

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Europe PubMed Central

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28 July 2017

publication date

13 May 2014

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Europe PubMed Central

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28 July 2017

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Europe PubMed Central

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28 July 2017

12

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28 July 2017

78

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Europe PubMed Central

PubMed publication ID

28 July 2017

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and cancer risk: an update of epidemiological findings through 2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil in the primary prevention of cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Cohort profile: design and methods of the PREDIMED study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and cardiovascular health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and the cardiovascular system

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Association between certain foods and risk of acute myocardial infarction in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Prevention of Diabetes With Mediterranean Diets

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Identifiers

10.1186/1741-7015-12-78

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

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