(Q33647111)

28 July 2017

title

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. (English)

1 reference

Miguel Ángel Martínez-González

28 July 2017

main subject

cardiovascular disease

1 reference

0 references

Montserrat Fitó

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Marta Guasch-Ferré

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Josep Basora

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Mònica Bulló

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Rosa Lamuela-Raventos

object named as

Rosa M Lamuela-Raventós

0 references

Xavier Pintó

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Emilio Ros

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object named as

Miguel A Martínez-González

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Lluís Serra-Majem

0 references

Jordi Salas-Salvadó

0 references

Frank B Hu

1 reference

28 July 2017

José V Sorlí

0 references

Ramon Estruch

1 reference

28 July 2017

Dolores Corella

1 reference

28 July 2017

Javier Recondo

1 reference

28 July 2017

Enrique Gómez-Gracia

1 reference

28 July 2017

Miquel Fiol

1 reference

28 July 2017

José Lapetra

1 reference

28 July 2017

Miguel A Muñoz

1 reference

28 July 2017

Pilar Buil-Cosiales

1 reference

28 July 2017

Valentina Ruiz-Gutiérrez

1 reference

28 July 2017

J Alfredo Martínez

1 reference

28 July 2017

language of work or name

English

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publication date

13 May 2014

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1741-7015-12-78

28 July 2017

exact match

0 references

cites work

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil in the primary prevention of cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Cohort profile: design and methods of the PREDIMED study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cardiovascular health

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and the cardiovascular system

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Adherence to a Mediterranean diet and survival in a Greek population

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Association between certain foods and risk of acute myocardial infarction in women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Identifiers

DOI

10.1186/1741-7015-12-78

1 reference

Dimensions Publication ID

28 July 2017

0 references

1 reference

28 July 2017

1 reference