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Click on a column heading to sort by a different category |
| Rank |
Journal Article |
File Downloads |
Abstract Views |
| 2024 11 |
3 months |
12 months |
Total |
2024 11 |
3 months |
12 months |
Total |
| 1 |
Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia
Kurniawati Nia Hidayat, Pieter Glasbergen and Astrid Offermans |
2 |
4 |
8 |
41 |
3 |
10 |
25 |
155 |
| 1 |
A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
Hongjun Tao and Chaoping Xie |
2 |
2 |
2 |
85 |
3 |
3 |
6 |
313 |
| 3 |
DOMINANT FACTORS IMPACTING THE DEVELOPMENT OF BUSINESS-TO-BUSINESS (B2B) E-COMMERCE IN AGRICULTURE
Nicole Leroux, Wortman, Max S., and Eric D. Mathias |
1 |
1 |
2 |
82 |
1 |
2 |
10 |
674 |
| 3 |
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications
Raesetse Baloyi, Edilegnaw Wale and Unity Chipfupa |
1 |
1 |
1 |
2 |
2 |
3 |
4 |
10 |
| 3 |
MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
Jose Maria Gil, Azucena Gracia and Mercedes Sanchez Garcia |
1 |
1 |
4 |
421 |
1 |
1 |
10 |
2,049 |
| 3 |
THE MARKET FOR GENETICALLY MODIFIED FOODS: CONSUMER CHARACTERISTICS AND POLICY IMPLICATIONS
Gregory A. Baker and Thomas A. Burnham |
1 |
1 |
3 |
31 |
1 |
1 |
5 |
119 |
| 3 |
Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
Biing-Hwan Lin, Joanne Guthrie, Ilya Rahkovsky, Chung-Tung Lin and Jonq-Ying Lee |
1 |
1 |
1 |
9 |
1 |
1 |
2 |
99 |
| 3 |
Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China
Qiao Liang, Han Dong, Adrian R. Bailey, Weibin Hu and Fu Jia |
1 |
1 |
1 |
1 |
1 |
2 |
2 |
6 |
| 3 |
Consumer Segments in Urban and Suburban Farmers Markets
Gabriel Elepu and Michael A. Mazzocco |
1 |
2 |
3 |
27 |
1 |
4 |
5 |
125 |
| 3 |
Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
Zekarias Shumeta and Marijke D'Haese |
1 |
5 |
12 |
31 |
5 |
11 |
31 |
154 |
| 3 |
Food Value Chains: Social Networks and Knowledge Transfer in a Brazilian Halal Poultry Network
Flavio Romero Macau, Julio Araujo Carneiro da Cunha, Nawfal Assa Mossa Alssabak and Januario Souza Leandro |
1 |
2 |
4 |
20 |
2 |
3 |
8 |
57 |
| 3 |
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans
Charles F. Nicholson, Keenan C. McRoberts, Besir Suleyman Öz and Birgit Kopainsky |
1 |
1 |
2 |
2 |
1 |
2 |
7 |
10 |
| 3 |
The mediated partnership model for sustainable coffee production: experiences from Indonesia
Atika Wijaya, Pieter Glasbergen and Surip Mawardi |
1 |
1 |
1 |
4 |
1 |
2 |
3 |
41 |
| 3 |
Consumers’ perceptions and behavior toward food waste across countries
Yan Heng and Lisa House |
1 |
1 |
3 |
10 |
2 |
4 |
18 |
42 |
| 3 |
Internet celebrities, public opinions and food system change in China: a new conceptual framework
Xiaoping Zhong, Jingjing Wang and Xiaohua Yu |
1 |
1 |
1 |
2 |
3 |
4 |
6 |
7 |
| 3 |
INFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS
Victoria Salin |
1 |
1 |
2 |
109 |
1 |
3 |
7 |
417 |
| 3 |
The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
Fred Yamoah, O’Caoimh, Conall, Christina Donnelly and Sally Kimotho Sawaya |
1 |
1 |
4 |
9 |
1 |
2 |
12 |
64 |
| 3 |
Cross-industry Collaborations in the Convergence Area of Functional Foods
Sabine Bornkessel, Stefanie Broering and Omta, S.W.F. (Onno) (Stefanie Bröring) |
1 |
1 |
2 |
16 |
1 |
1 |
3 |
76 |
| 3 |
Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
Parke Wilde, Joseph Llobrera and Michele Ver Ploeg |
1 |
2 |
3 |
56 |
1 |
5 |
8 |
203 |
| 3 |
Opportunities and Constraints for Small Agricultural Exporters in Egypt
Assem Abu Hatab and Sebastian Hess |
1 |
1 |
1 |
31 |
2 |
3 |
3 |
141 |
| 3 |
Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
Vardan E. Urutyan and Kerry K. Litzenberg |
1 |
1 |
1 |
25 |
1 |
1 |
1 |
158 |
| 3 |
Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia
Karl M. Rich, Brian D. Perry and Simeon Kaitibie |
1 |
1 |
1 |
51 |
1 |
1 |
3 |
169 |
| 3 |
Market Access for Local Food through the Conventional Food Supply Chain
Getachew Abate-Kassa and H. Christopher Peterson |
1 |
1 |
1 |
89 |
1 |
1 |
8 |
353 |
| 3 |
Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
Theodore Nouhoheflin, Jeanne Y. Coulibaly, Stephen D'Alessandro, Codjo C. Aitchedji, Maiyaki Damisa, Dieudonne Baributsa and James Lowenberg-DeBoer |
1 |
1 |
1 |
2 |
1 |
1 |
4 |
23 |
| 3 |
Human Capital Development for Agricultural Business in Nigeria
S.T. Penda |
1 |
1 |
4 |
44 |
1 |
2 |
22 |
205 |