| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Comparative Analysis of Canadian Consumers’ WTP for Novel Food Technologies (Case of Juice Produced by Nanotechnology & Pork Chops Using Genomic Information) |
0 |
1 |
3 |
32 |
0 |
6 |
8 |
96 |
| A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
78 |
| A RANDOM PARAMETER REGRESSION APPROACH TO ESTIMATING A NORTH AMERICAN PORK SUPPLY MODEL |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| ADVERTISING AND OLIGOPOLY POWER IN THE NORTH AMERICAN BEEF PROCESSING SECTOR |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
| Advertising and Australian Pig Producers Welfare |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
88 |
| Advertising and Consumer Welfare: Discussion |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
20 |
| An Evaluation of Alternate Feed Efficiency Estimates in Beef Cattle |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
63 |
| Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households |
0 |
0 |
0 |
105 |
0 |
1 |
2 |
594 |
| Analysis of the Cost Structure for Processed Products: The Case of the Canadian Dairy Processing Sector |
0 |
1 |
1 |
1 |
0 |
1 |
1 |
14 |
| Are Millennials More Green? A Consumer vs. Citizen Analysis of Dairy Product Preferences in Canada |
0 |
1 |
1 |
20 |
0 |
2 |
3 |
18 |
| Attitudes Towards and Satisfaction with Cooperatives in Alberta: A Survey Analysis |
0 |
0 |
0 |
64 |
0 |
0 |
1 |
333 |
| Attitudes Towards and Satisfaction with Credit Unions in Alberta. A Regression and Scale Analysis |
0 |
0 |
0 |
51 |
0 |
0 |
1 |
296 |
| CONSUMER DEMAND FOR MEAT IN ALBERTA, CANADA: IMPACT OF BSE |
0 |
0 |
0 |
39 |
1 |
1 |
3 |
139 |
| COW-CALF PRODUCER RISK PREFERENCE IMPACTS ON WILLINGNESS TO PAY FOR SUSTAINABLE BREEDING PRACTICES |
0 |
0 |
0 |
19 |
0 |
1 |
2 |
35 |
| Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising |
0 |
0 |
1 |
106 |
1 |
3 |
9 |
729 |
| Canadian Consumer Acceptance of Gene-Edited Versus Genetically Modified Potatoes: A Choice Experiment Approach |
0 |
0 |
2 |
31 |
0 |
1 |
13 |
95 |
| Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
83 |
| Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides |
0 |
1 |
1 |
32 |
0 |
1 |
3 |
185 |
| Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers |
0 |
0 |
1 |
294 |
0 |
1 |
9 |
1,727 |
| Consumer Interest in a Natural Designation in Food Choice |
0 |
0 |
0 |
17 |
0 |
0 |
1 |
45 |
| Consumer preferences for milk and yogurt attributes: How health beliefs and attitudes affect choices |
2 |
4 |
7 |
128 |
6 |
9 |
17 |
640 |
| Consumer's behaviour with respect to meat demand in the presence of animal disease concerns: the special case of consumers who eat bison, elk, and venison |
0 |
0 |
0 |
43 |
1 |
1 |
9 |
495 |
| Consumers purchase intentions for carnosine-enhanced pork – a functional food |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
14 |
| Consumers' Nutritional Attitudes and Perceptions: A Pilot Study |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| DAIRY DISPUTES IN NORTH AMERICA: A CASE STUDY |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
43 |
| Demand for Nutrients in Chain Restaurants in Canada |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
40 |
| Do Attitudes, Perceptions and Nutrition Information Affect Consumer Purchases of FAFH in Canada? |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
41 |
| Do Health Beliefs or Food Technology Neophobia Affect Canadian Consumer Interest in Purchasing Health Enhanced Dairy Products? |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
58 |
| Does Internet Use Affect Public Perceptions of Technologies in Livestock Production? |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
44 |
| Dynamic Industry Structure and Benefit Pass Through Rates from Generic Advertising |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
78 |
| Exploring Factors That Influence Perceptions of Using Genomics for Emission Reductions in Beef Cattle |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
60 |
| Exploring the Effect of Disease Outbreaks on Farm Structure Change: A Dynamic Analysis for Canadian Pig Industry |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
20 |
| Factors Affecting Cheese Trade in Asia |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
41 |
| Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada |
0 |
0 |
0 |
267 |
0 |
0 |
0 |
708 |
| Food Consumption Away From Home By Type of Facility and Type of Meal |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
22 |
| Generic Advertising in Canada |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
28 |
| Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis |
0 |
0 |
0 |
78 |
0 |
3 |
6 |
269 |
| IMPACT OF DECISION MAKERS DIVERGENCE IN RISK ATTITUDES AND PERCEPTIONS ON CO-OPERATIVE MANAGEMENT IN CANADA |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
77 |
| Impact of Advertising on Competition in the U.S. Coffee Market |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
19 |
| Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society |
0 |
0 |
0 |
66 |
0 |
0 |
2 |
323 |
| International Trade In Dairy Products: Processors Market Power |
0 |
0 |
0 |
21 |
0 |
0 |
1 |
127 |
| International Wool Promotion Effectiveness |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
19 |
| Issues in evaluating generic promotion in the food chain |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
105 |
| MARKETING CHANNEL PROMOTION AND MEDIA ADVERTISING: An Analysis of Strategy for Marketing Boards in Ontario |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
64 |
| Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada |
0 |
0 |
0 |
92 |
0 |
0 |
2 |
371 |
| Modelling World Dairy Trade: The Potential Impact of Officially Supported Export Credits on the Australian Dairy Industry |
0 |
0 |
0 |
3 |
0 |
1 |
2 |
36 |
| Moral Foundations and Consumer Preferences for Livestock Production Practices |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
6 |
| NEC-63 CONFERENCE ON PROMOTION IN THE MARKETING MIX: WHAT WORKS WHERE AND WHY |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
25 |
| Nutrition and Health: Structural Analysis of Egg Consumption in Canada |
0 |
0 |
0 |
31 |
0 |
0 |
0 |
174 |
| OBSERVING CHANGES IN CANADIAN DEMAND FOR FOOD DIVERSITY OVER TIME |
0 |
0 |
0 |
52 |
0 |
0 |
0 |
231 |
| OPTIMAL LIVESTOCK MANAGEMENT FOR IMPROVED ENVIRONMENTAL OUTCOMES: HOW EFFECTIVE ARE CARBON OFFSET MARKETS? |
0 |
0 |
2 |
26 |
0 |
0 |
3 |
46 |
| Oligopoly Power And Advertising In The North American Beef Industry |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
24 |
| Oligopoly Power in the Canadian Food Process Industry- Further Results |
0 |
0 |
1 |
10 |
0 |
0 |
3 |
40 |
| Optimal International Promotional Expenditure - the case of differentiated vs. non-differentiated products |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
| Optimal Investment in Generic Advertising and Research: The Case of the Canadian Supply Managed Egg Market Under Partial Trade Liberalization |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
14 |
| Optimal Social Payoff from Generic Advertising - The Case of the Canadian Supply Managed Egg Sector |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
31 |
| PREFERENCES ABOUT MARKETING ORGANIC GRAIN IN ALBERTA |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
124 |
| Pricing Games in Poultry Markets: The Cases of Eggs in Australia and Chicken in Canada |
0 |
0 |
0 |
15 |
0 |
0 |
2 |
73 |
| Public Attitudes Towards the Use of Vaccination and Antibiotics in Animals in Canada |
0 |
0 |
3 |
22 |
0 |
0 |
4 |
42 |
| RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
18 |
| Research on Socioeconomic Impacts of Chronic Wasting Disease (CWD) in Alberta |
0 |
0 |
0 |
54 |
0 |
0 |
1 |
201 |
| Returns from Research and Advertising in the North American Hog and Pork Industry |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
9 |
| Revisiting Australian Pork Sales Response to Advertising 1985 - 1997 |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
49 |
| Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
105 |
| THE BENEFITS TO CANADIAN HOG PRODUCERS OF GENERIC VS. BRAND ADVERTISING OF PORK |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
| Testing for Weak Separability in Food Demand |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
44 |
| The Economics of Smallholder Dairying in Botswana |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
11 |
| The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
84 |
| The Effect of Nutritional Information on Attitude and Consumption of Butter |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
11 |
| The Effect of Nutritional Information on Attitude and Consumption: The Case of Yogurt |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
20 |
| The Effectiveness of High Sugar Warning Labels on Breakfast Cereals |
0 |
0 |
0 |
12 |
0 |
0 |
2 |
98 |
| The OMMB'S Fluid Milk Advertising |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
19 |
| The Rise of Red and the Wane of White: Wine Demand in Ontario Canada |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
63 |
| The Role of Pig Diseases in Structural Change in the Canadian Pig Industry |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
13 |
| The changing egg demand in Canada: do advertising and health message contents matter? |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
78 |
| The potential impact of the Health Check™ on diet quality of food away from home purchases |
0 |
0 |
2 |
9 |
0 |
0 |
2 |
82 |
| Traceability -- A Literature Review |
0 |
2 |
2 |
255 |
3 |
6 |
9 |
917 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
57 |
| Trust, Fairness and Acceptance of Food Technologies |
0 |
0 |
1 |
12 |
1 |
1 |
2 |
41 |
| Trust, Fairness and Consumer Acceptance of the Use of Genomics for Feed Efficiency in Cattle |
0 |
0 |
0 |
6 |
0 |
1 |
1 |
11 |
| U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements |
0 |
0 |
0 |
42 |
0 |
1 |
3 |
204 |
| Value-Added Meat: Measuring Past Successes and Predicting Future Winners |
0 |
0 |
0 |
65 |
0 |
0 |
1 |
756 |
| Weak Separability in Coffee Demand Systems |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
71 |
| Why is there continuing debate about the merits of genomic technologies and food? |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
63 |
| Willingness to Pay for Imported Beef and Perceived Risk |
0 |
0 |
2 |
23 |
0 |
0 |
3 |
62 |
| Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter |
0 |
0 |
0 |
32 |
0 |
0 |
0 |
77 |
| Total Working Papers |
2 |
10 |
31 |
2,521 |
15 |
46 |
155 |
12,425 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Simulation Analysis of Supply Management in the Canadian Apple Industry |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
17 |
| A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
73 |
| An Approach to Examining Relative Efficiency in the Canadian Livestock Slaughtering Industry |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
| An ethnographic exploration of perceptions of changes in dietary variety in the Kolli Hills, India |
0 |
0 |
0 |
6 |
0 |
1 |
1 |
47 |
| Assessing the Effectiveness of Fluid Milk Advertising in Ontario |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
12 |
| Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
44 |
| Canadian Health and Food: The Links between Policy, Consumers, and Industry |
0 |
0 |
1 |
44 |
0 |
0 |
1 |
176 |
| Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach |
0 |
0 |
0 |
4 |
1 |
3 |
5 |
27 |
| Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
13 |
| Capital structure, firm size, and efficiency: the case of farm petroleum and animal feed co‐operatives in Canada |
0 |
0 |
1 |
32 |
1 |
1 |
2 |
137 |
| Cereal producers and the structural adjustment programme (SAP) in Ghana: A welfare analysis of the first decade of SAP |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
87 |
| Challenges in managing the risks of chronic wasting disease |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
33 |
| Consumer purchase intentions for pork with enhanced carnosine–A functional food |
0 |
0 |
0 |
3 |
0 |
1 |
2 |
20 |
| Consumer's stated trust in the food industry and meat purchases |
0 |
0 |
3 |
8 |
0 |
0 |
3 |
37 |
| Consumers and trust |
0 |
0 |
6 |
63 |
1 |
2 |
20 |
241 |
| Consumer’s stated trust in the food industry and meat purchases |
0 |
0 |
0 |
5 |
0 |
1 |
2 |
61 |
| Cooperatives and the Commodity Political Agenda: A Political Economy Approach |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
20 |
| Demand for Fats and Oils in Canada, United States and Japan |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
28 |
| Do Decision Makers' Debt-risk Attitudes Affect the Agency Costs of Debt? |
0 |
0 |
0 |
28 |
0 |
0 |
0 |
205 |
| EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA |
0 |
0 |
0 |
28 |
0 |
0 |
2 |
187 |
| Economics of Structural Change in Agriculture |
0 |
0 |
4 |
41 |
0 |
1 |
10 |
97 |
| Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
34 |
| Factors Underlying the Evolution of Farm-related Cooperatives in Alberta |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
18 |
| Feed Efficiency Estimates in Cattle: The Economic and Environmental Impacts of Reranking |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
18 |
| Household behavior with respect to meat consumption in the presence of BSE and CWD |
0 |
0 |
1 |
3 |
0 |
1 |
3 |
22 |
| INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER? |
0 |
0 |
0 |
18 |
0 |
0 |
2 |
79 |
| Impact of BSE on Beef Purchases in Alberta and Ontario Quick‐Serve Restaurants |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
98 |
| Introduction to the Special Issue on Food Marketing, Information, and Labeling |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
50 |
| New Directions in Consumer Behaviour Research |
0 |
0 |
0 |
155 |
0 |
0 |
1 |
850 |
| Open Economy and Processor Oligopoly Power Effects of Beef Advertising in Canada |
0 |
0 |
1 |
7 |
0 |
0 |
2 |
37 |
| Optimal International Promotion Expenditure for Differentiated Products |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
84 |
| Optimal Producer Investment in Generic Advertising: The Case of Fluid Milk in Ontario and Quebec |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
44 |
| Optimal Producer and Social Payoff from Generic Advertising: The Case of the Canadian Supply-managed Egg Sector |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
28 |
| Optimal investment in generic advertising and research: The case of the Canadian supply-managed egg market |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
41 |
| RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
220 |
| Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies |
0 |
1 |
1 |
27 |
0 |
1 |
3 |
130 |
| Risk Perceptions And Preferences For Ethical And Safety Credence Attributes |
0 |
0 |
2 |
23 |
0 |
0 |
5 |
87 |
| Structural Change in Canadian Meat Demand |
0 |
0 |
1 |
7 |
0 |
0 |
3 |
33 |
| Sustainable Growth and Capital Constraints: The Demutualization of Lilydale Co-operative Ltd |
0 |
0 |
1 |
64 |
2 |
2 |
4 |
231 |
| Testing for causality between advertising expenditures and canadian demand for cheese and butter |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
37 |
| The Demand for Canadian Fats and Oils: A Case Study of Advertising Effectiveness |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
17 |
| The Impact of the FTA and NAFTA on the Canadian Fruit and Vegetable Sector |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
18 |
| The impact of COVID‐19 on food retail and food service in Canada: A second assessment |
0 |
0 |
1 |
8 |
0 |
2 |
4 |
27 |
| The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment |
0 |
0 |
0 |
16 |
0 |
1 |
2 |
88 |
| Trust and Consumer Preferences for Pig Production Attributes in Canada |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
24 |
| Trust and consumer risk perceptions regarding BSE and chronic wasting disease |
0 |
0 |
0 |
11 |
0 |
3 |
5 |
43 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
2 |
27 |
0 |
0 |
2 |
152 |
| U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements |
0 |
0 |
0 |
12 |
0 |
1 |
2 |
70 |
| United States Demand for Coffee Imports |
0 |
0 |
1 |
6 |
0 |
0 |
1 |
24 |
| United States demand for coffee imports |
0 |
0 |
0 |
198 |
3 |
6 |
14 |
1,141 |
| Weak Separability in Coffee Demand Systems |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
862 |
| When Can a Generic Advertising Program Increase Farmer Returns? |
0 |
0 |
1 |
16 |
0 |
0 |
2 |
83 |
| Total Journal Articles |
0 |
1 |
29 |
1,028 |
8 |
28 |
111 |
6,260 |