The Epicure's Almanack

The Epicure's Almanack est liber Londinii a Radulpho Rylance scriptum, anno 1815 ab editore Longman divulgatus. Seriem Perisiensem Almanach des gourmands secutus (a Grimod de la Reynière inter annos 1803 et 1812 editam) Rylance tabernas, thermopolia, popinas, mercatus enumeravit. Prima editione exemplaribus 750 edita, sed post duos annos haud pluribus quam 300 venditis,^[2] nulla alia editio parata erit.

Auctor Radulphus (Ralph) Rylance, anno fere 1782 natus, anno circiter 1834 mortuus est. Anno 1808 alium librum edere iusserat, titulo A sketch of the causes and consequences of the late emigration to the Brazils.^[3]

• 1815 : The Epicure's Almanack. Londinii: Longman (Textus apud Google Books)
• 2012 : Janet Ing Freeman, ed., The Epicure’s Almanac: Eating and Drinking in Regency London. Londinii: British Library, 2012. ISBN 9780712357043

• Anne Williams, "Historical attitudes to women eating in restaurants" in Harlan Walker, ed., Public eating: Oxford Symposium on Food and Cookery: proceedings (Londinii: Prospect Books, 1991) (pp. 311-314 apud Google Books)

• Larisa Zimberoff, "Book Review: The Epicure’s Almanack" apud The Iinquisitive Eater
• "Idées Fixes of the Week: Ralph Rylance"
• "Eating Out In Georgian London – A Regency Good Food Guide" (2014)

De singulis popinis tabernisque

• Baldwin Hamey, "Dolby's Dining Rooms" (2016)
• "Leadenhall Market in 1815" (2016)
• "Putney's White Lion Inn isn't quite the same" (2018)