Bánh chuối
 A slice of bánh chuối nướng | |
| Jinis | Cake or bread pudding |
|---|---|
| Ajangan | Dessert, snack |
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, vanilla extract |
 Buku masakan: Bánh chuối  Médhia: Bánh chuối | |
Bánh chuối (teges barès " kuwé gedhang ") yaiku jajanan gedhang legi utawa roti pudhing saka Vietnam . Sanajan bahan sing beda-beda bisa ditemoni, biasané digawé saka gedhang mateng utawa tanduran, santen, gula, roti putih, klapa enom sing diparut, susu pekat, butter, endhog, lan ekstrak vanili . Ing sajian sing wis rampung, pisang sing masak asring katon rada abang warnané.
Ana rong jinis bánh chuối :
- Bánh chuối nướng (teges barès "kué pisang panggang") - Bánh chuối macem-macem iki dimasak kanthi manggang ing wajan ing oven, menehi coklat luwih lan coklat sing garing.[1]
- Bánh chuối hấp (teges barès "kue pisang kukus") padha karo praupané versi bakar, nanging pati ditambah lan dikukus tinimbang panggang, lan sisih njaba ora katon warna kaemasan.
Kajaba iku, variasi liyané kalebu:
- Bánh chuối chiên, sing asring adol kaya pisang sing kelèt lan kenthel.[2]
- Bánh chuối khoai, sing kalebu irisan-irisan saka kentang legi.[3]
Cathetan sikil
[besut | besut sumber]- ↑ Diana My Tran, Steve Raymer Banh chuoi page 106 The Vietnamese Cookbook Capital Books, 2003 ISBN 1-931868-38-7, ISBN 978-1-931868-38-9, 120 pages
- ↑ Vatcharin Bhumichitr, Christine (PHT) Hanscomb, Michael (PHT) Freeman Banh Chuoi Vatch's Southeast Asian Cookbook page 130 Macmillan, 2000 ISBN 0-312-25431-8, ISBN 978-0-312-25431-5, 192 pages
- ↑ Jan Dodd, Mark Lewis, Ron Emmons The Rough Guide to Vietnam Rough Guides 2003 page 49 ISBN 1-84353-095-3, ISBN 978-1-84353-095-4, 590 pages