Content
2022, Volume 8, Issue 1
- 1-8 Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts
by Osunrinade Oludolapo Akinyemi & Taiwo Olajesu Blessing & Adedokun Simeon Olayiwola - 9-26 Nutritional Values and Potential Health Benefits of Millets- A Review
by Abhisek Mishra & Bramhadatta Pattnaik & Tanmay Dutta & Iswar Baitharu
2021, Volume 7, Issue 1
- 1-7 Evaluation of Iron Concentration of Five Nigerian Shrubs for their Prospective use in the Therapy of Iron Deficiency Anemia (IDA)
by Obika Ogochukwu Immaculate & Ochekwu Edache Bernard - 8-13 A Preliminary Cross-Sectional Assessment on Exclusive Breastfeeding among Women Attending a Postnatal Clinic at the Holy Family Hospital, Techiman, Ghana
by Edward AGYARKO & Akua Serwaa BONSU & Ato Kwamena TETTEH
2019, Volume 5, Issue 1
2018, Volume 4, Issue 1
- 1-9 Contribution of Planting Space and Harvesting Period on the Nutrient Compositions of Some OFSP Sweet Potato Varieties Grown in Southeast Nigeria Ultisol
by Philippa C Ojimelukwe & Anthony N Ukom & Obianuju O Kalu
2016, Volume 3, Issue 2
- 21-26 Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka
by T Senthilkumar & M Thirunavukkarasu & V Muralidhar
2016, Volume 3, Issue 1
- 1-20 Stevia Derivative and its Potential Uses in Diabetic-Directed Foods. Review
by Elevina Pérez & Cesar González & Fabrice Vaillant & Mary Lares
2015, Volume 2, Issue 2
- 27-38 Dietary Polyamines and Diseases: Reducing Polyamine Intake Can Be Beneficial in Cancer Treatment
by Nihal Büyükuslu - 39-53 The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European
by Siew Ling Tey & Terryn Robinson & Heniti Davis & Andrew R Gray & Alexandra W Chisholm & Rachel C Brown
2015, Volume 2, Issue 1
- 1-10 Contribution of Integrated Nutrient Management Practices for Sustainable Crop Productivity, Nutrient Uptake and Soil Nutrient Status in Maize Based Cropping Systems
by Yenus Osman Kemal & Merkuz Abera - 11-26 Vitamin D Supplementation Practices in Pregnancy and During Infancy and Other Behaviors Related to Vitamin D Status among a Sample of Muslim Women in Ireland and Saudi Arabia
by John M Kearney & Imann Khadrawi & Rania Harastani & Mairead Stack
2014, Volume 1, Issue 1
- 1-6 Nutritive Value of Some Agro–Industrial by–Products as Supplement to Guinea Grass (Panicum Maximum) By Sokoto Gudali Calf
by Funmilayo O Bamigboye & A. J Igbekoyi & O. J Babayemi - 7-18 Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients
by María de Lourdes Moreno & Isabel Comino & Carolina Sousa