Content
July 2019, Volume 4, Issue 2
- 1-17 Forecasting Model of Wheat Yield in Relation to Rainfall Variability in North Africa Countries
by Ibrahim M. A. Soliman - 18-28 The Industry of Tourism in Developing Countries: The Case of Albania
by Siana Ahmeti & Albana Demi & Marios Katsioloudes - 29-52 Factors Influencing Consumers' Purchase Intentions Towards Made-to-Order Tea Drinks in China
by Zixuan Ricky Wang & Rob Kim Marjerison - 53-66 Blockchain in Food and Agriculture Supply Chain: Use-Case of Blockchain in Indonesia
by Aidah Maghfirah
January 2019, Volume 4, Issue 1
- 1-19 Reconfiguring Household Management in Times of Discontinuity as an Open System: The Case of Agro-food Chains
by Maurizio Sajeva & Andrew Mitchell & Mark Lemon - 20-37 Understanding the Dependence Structure Between the Futures and Spot Prices of Wheat in Egypt
by Osama Ahmed & Fadi Abdelradi - 38-56 A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process
by Domenico Zoccali & Yiorgos Gadanakis
July 2018, Volume 3, Issue 2
- 1-15 Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia
by Chaima Derbali & Drakos Periklis & Mamalis Spyridon & Gert van Dijk & George Angelakis - 16-28 Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data
by Yuliia Kyrdoda & George Baltas & A.Malek Hammami - 29-41 Measuring Tourist Attitudes and Consumer Behavior
by Hanin Hosni & Henk Kievit & Periklis D. Drakos & George Angelakis & Gert van Dijk - 42-53 Visitors' Multi-Dimensional Decision-Making Approach: A Pilot Case Study on a UNESCO Protected Area
by George Fakotakis & Gert van Dijk
January 2018, Volume 3, Issue 1
- 1-22 Measuring the Impact of Extreme Weather Phenomena on Total Factor Productivity of General Cropping Farms in East Anglia
by Yiorgos Gadanakis & Francisco Jose Areal - 23-41 Generation Z Perceptions of Quality Certification: A Cross-National Study
by Irene (Eirini) C. Kamenidou & Spyridon A. Mamalis & Efstathios Dimitriadis - 42-57 Modelling and Analyzing Consumer Behaviour Employing Observational Data
by Yuliia Kyrdoda & A.Malek Hammami & Drakos Periklis & Panagiotis Kaldis
July 2017, Volume 2, Issue 2
- 1-12 The Effects of the Reformed C.A.P. to Cereal Crops
by Theodoros Markopoulos & Sotirios Papadopoulos & Christos Karelakis & Konstantinos Galanopoulos & Konstadinos Mattas - 13-35 The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK
by Raymond Hawkins-Mofokeng & Maurizio Canavari & Martin Hingley - 36-66 Exploring Alternative Distribution Channels of Agricultural Products
by Kallirroi Nikolaou & Efthimia Tsakiridou & Foivos Anastasiadis & Konstadinos Mattas - 67-84 Governance for Food Security: A Framework for Social Learning and Scenario Building
by Maurizio Sajeva & Mark Lemon & Parminder Singh Sahota - 85-99 Consumers Attitude Towards Healthy Food: “Organic and Functional Foodsâ€
by Hanin Hosni & Drakos Periklis & George Baourakis
January 2017, Volume 2, Issue 1
- 1-19 The Economic Determinants of Food Security in the MENA Region
by Ahmet Ali Koç & Oznur Ozdamar & Peyman Uysal - 20-30 The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production
by Betül Gürer & Berna Türkekul & M. Necat Ören & Canan Abay & Burhan Özalp - 31-43 The Competitiveness of Polish Apples on International Markets
by Paweł Jakub Kraciński - 44-55 Demand for Food Diversity in Romania
by Lucian Luca & Cecilia Alexandri & Bianca PÇŽuna - 56-69 Food Consumption Patterns in Times of Economic Recession
by Glykeria Theodoridou & Efthimia Tsakiridou & Nikos Kalogeras & Konstantinos Mattas
July 2016, Volume 1, Issue 2
- 1-14 Consumers' Potentials to Adopt a Healthy Eating Lifestyle
by Efthimia Tsakiridou & Elisavet Tsiamparli & Konstadinos Mattas - 15-30 Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis
by Pascal L. Ghazalian - 31-48 Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries
by Wael Chouayet & Anthony Rezitis - 63-82 Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments
by Nadya Pashkova & Andres Trujillo-Barrera & George Apostolakis & Gert Van Dijk & Periklis D. Drakos & George Baourakis
January 2016, Volume 1, Issue 1
- 1-11 Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods
by Toula Perrea & Katerina Melfou & Spiros Mamalis & Panoraia Papanagiotou - 12-27 Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation
by Stavros Vlachos & Nikolaos Georgantzis - 28-39 The Market for CSR Practices: Issues and Challenges for the Food Sector
by Irene Daskalopoulou - 40-47 Consumer Perceptions of 100% Pure Olive Oil: Implications for Marketing
by John L. Stanton & Ekaterina Salnikova - 48-60 Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector
by Valentina Sabbatini & Yiorgos Gadanakis & Francisco Areal