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The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture

Citations

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Cited by:

  1. Mrill Ingram, 2002. "Producing the natural fiber naturally: Technological change and the US organic cotton industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 325-336, December.
  2. Mrill Ingram, 2007. "Disciplining Microbes in the Implementation of US Federal Organic Standards," Environment and Planning A, , vol. 39(12), pages 2866-2882, December.
  3. David Goodman, 2000. "Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 215-219, September.
  4. Patricia Allen & Julie Guthman, 2006. "From “old school” to “farm-to-school”: Neoliberalization from the ground up," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 401-415, December.
  5. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
  6. Tegtmeier, Erin M., 2003. "Factors affecting symbolic and use adoption of local foods for consumers in Black Hawk County, Iowa," ISU General Staff Papers 2003010108000018195, Iowa State University, Department of Economics.
  7. David Lind & Elizabeth Barham, 2004. "The social life of the tortilla: Food, cultural politics, and contested commodification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 47-60, March.
  8. Robin Roff, 2009. "No alternative? The politics and history of non-GMO certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 351-363, December.
  9. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
  10. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
  11. David E. Winickoff & Kendra Klein, 2011. "Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards," Chapters, in: David Vogel & Johan Swinnen (ed.), Transatlantic Regulatory Cooperation, chapter 10, Edward Elgar Publishing.
  12. Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 227-237, June.
  13. Amanda Green & David Martin & Gracie Ghartey-Tagoe, 2020. "Is the College Farm Sustainable? A Case Study from Davidson College," Working Papers 20-06, Davidson College, Department of Economics.
  14. Charalampos Konstantinidis, 2012. "Assessing the Rise of Organic Farming in the European Union: Environmental and Socio-economic Consequences," UMASS Amherst Economics Working Papers 2012-01, University of Massachusetts Amherst, Department of Economics.
  15. Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
  16. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
  17. Alessandra Arcuri, 2015. "The Transformation of organic regulation: The ambiguous effects of publicization," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 144-159, June.
  18. Michael Carolan, 2006. "Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 325-339, October.
  19. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
  20. Dinis, Isabel & Ortolani, Livia & Bocci, Riccardo & Brites, Cláudia, 2015. "Organic agriculture values and practices in Portugal and Italy," Agricultural Systems, Elsevier, vol. 136(C), pages 39-45.
  21. Harvey James, 2006. "Sustainable agriculture and free market economics: Finding common ground in Adam Smith," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 427-438, December.
  22. Kim, Seon-Woong & Lusk, Jayson L. & Brorsen, B. Wade, 2018. "“Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(3), September.
  23. repec:mab:wpaper:18 is not listed on IDEAS
  24. Oddveig Storstad & Hilde Bjørkhaug, 2003. "Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 151-163, June.
  25. Shoshanah Inwood & Jeff Sharp & Richard Moore & Deborah Stinner, 2009. "Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 177-191, September.
  26. Rafi Grosglik, 2011. "Organic Hummus in Israel: Global and Local Ingredients and Images," Sociological Research Online, , vol. 16(2), pages 88-98, June.
  27. Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
  28. Daniel Jaffee, 2010. "Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States," Journal of Business Ethics, Springer, vol. 92(2), pages 267-285, April.
  29. McCaffrey Sara Jane & Kurland Nancy, 2014. "Who defines “local”? Resistance to harmonizing standards in ethical markets," Business and Politics, De Gruyter, vol. 16(1), pages 191-219, April.
  30. Laura DeLind & Philip Howard, 2008. "Safe at any scale? Food scares, food regulation, and scaled alternatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 301-317, September.
  31. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
  32. Tad Mutersbaugh, 2005. "Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks," Environment and Planning A, , vol. 37(11), pages 2033-2051, November.
  33. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
  34. Jack Kloppenburg & Neva Hassanein, 2006. "From old school to reform school?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 417-421, December.
  35. Diana Mincyte & Karin Dobernig, 2016. "Urban farming in the North American metropolis: Rethinking work and distance in alternative food networks," Environment and Planning A, , vol. 48(9), pages 1767-1786, September.
  36. Ariane Lotti, 2010. "The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 71-83, March.
  37. Claudia Seidel & Thomas Heckelei & Sebastian Lakner, 2019. "Conventionalization of Organic Farms in Germany: An Empirical Investigation Based on a Composite Indicator Approach," Sustainability, MDPI, vol. 11(10), pages 1-16, May.
  38. Carmen Bain & Theresa Selfa, 2017. "Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 805-818, December.
  39. Elizabeth Barham, 2002. "Towards a theory of values-based labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 349-360, December.
  40. Nathalie Binder & Christian Reinhard Vogl, 2018. "Participatory Guarantee Systems in Peru: Two Case Studies in Lima and Apurímac and the Role of Capacity Building in the Food Chain," Sustainability, MDPI, vol. 10(12), pages 1-21, December.
  41. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
  42. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  43. Ryan Gunderson, 2014. "Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 109-117, March.
  44. Julianne Busa & Leslie King, 2015. "Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 251-261, September.
  45. Daniel Jaffee & Philip Howard, 2010. "Corporate cooptation of organic and fair trade standards," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 387-399, December.
  46. Erin M. Silva & Virginia M. Moore, 2017. "Cover Crops as an Agroecological Practice on Organic Vegetable Farms in Wisconsin, USA," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
  47. Aimee Shreck & Christy Getz & Gail Feenstra, 2006. "Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 439-449, December.
  48. Robbe Geysmans & Lesley Hustinx, 2016. "Placing the distant other on the shelf: An analysis and comparison of (fair trade) coffee packages in relation to commodity fetishism," Sociological Research Online, , vol. 21(1), pages 35-40, February.
  49. Charalampos Konstantinidis, 2013. "Assessing the Socio-Economic Consequences of the Rise of Organic Farming in the European Union," Working Papers 2013_05, University of Massachusetts Boston, Economics Department.
  50. Hearne, Robert R. & Volcan, Mirel, 2002. "The Use Of Choice Experiments To Analyze Consumer Preferences For Organic Produce In Costa Rica," 2002 Annual meeting, July 28-31, Long Beach, CA 19851, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  51. Pierre Triboulet & Gaël Plumecocq, 2021. "Quality standards between co-existence and coordination: Lessons from the French durum wheat case study," Post-Print hal-03507225, HAL.
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