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Food security policy options for China: Lessons from other countries

Citations

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Cited by:

  1. Balié, Jean & Valera, Harold Glenn, 2020. "Domestic and international impacts of the rice trade policy reform in the Philippines," Food Policy, Elsevier, vol. 92(C).
  2. Yiming Fu & Yaoping Cui & Yaochen Qin & Nan Li & Liangyu Chen & Haoming Xia, 2019. "Continued Hydrothermal and Radiative Pressure on Changed Cropland in China," Sustainability, MDPI, vol. 11(14), pages 1-14, July.
  3. Gong, Binlei, 2018. "Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China," Food Policy, Elsevier, vol. 81(C), pages 37-47.
  4. Ogunlesi, Ayodeji & Bokana, Koye & Okoye, Chidozie & Loy, Jens-Peter, 2018. "Agricultural Productivity and Food Supply Stability in Sub-Saharan Africa: LSDV and SYS-GMM Approach," MPRA Paper 90204, University Library of Munich, Germany.
  5. Xufang Zhang & Minghua Zhao & Xiaojie Wang & Rongqing Han, 2022. "Regional Differences of Farmers’ Willingness to Grow Grain and Its Influencing Factors in Shandong Province under the Background of New-Type Urbanization," Agriculture, MDPI, vol. 12(8), pages 1-21, August.
  6. Aldis Bulis & Sajal Kabiraj & Md Nur Alam Siddik, 2018. "Economic Cooperation Between Latvia and China on the Background of Belt and Road Initiative with Focus on Cargo Potential," FIIB Business Review, , vol. 7(2), pages 80-87, June.
  7. Zhixin Zeng & Xiaojun Wang, 2021. "Effects of Domestic Tourism on Urban-Rural Income Inequality: Evidence from China," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  8. Kakali Mukhopadhyay & Paul J. Thomassin & Jingyuan Zhang, 2018. "Food security in China at 2050: a global CGE exercise," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-29, December.
  9. Kym Anderson, 2016. "National and global price- and trade-distorting policies," Departmental Working Papers 2016-07, The Australian National University, Arndt-Corden Department of Economics.
  10. Jianzhai Wu & Jianhua Zhang & Shengwei Wang & Fantao Kong, 2016. "Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination," Sustainability, MDPI, vol. 8(3), pages 1-14, March.
  11. Jingdong Li & Weidong Liu & Zhouying Song, 2020. "Sustainability of the Adjustment Schemes in China’s Grain Price Support Policy—An Empirical Analysis Based on the Partial Equilibrium Model of Wheat," Sustainability, MDPI, vol. 12(16), pages 1-22, August.
  12. Yuanyuan Chen & Changhe Lu, 2019. "Future Grain Consumption Trends and Implications on Grain Security in China," Sustainability, MDPI, vol. 11(19), pages 1-14, September.
  13. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
  14. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  15. Zhou, Jian & Cao, Xiaoshu, 2020. "What is the policy improvement of China’s land consolidation? Evidence from completed land consolidation projects in Shaanxi Province," Land Use Policy, Elsevier, vol. 99(C).
  16. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
  17. Ozturk, Ilhan, 2015. "Sustainability in the food-energy-water nexus: Evidence from BRICS (Brazil, the Russian Federation, India, China, and South Africa) countries," Energy, Elsevier, vol. 93(P1), pages 999-1010.
  18. Tian Hu & Zhengshan Ju & Xiaoyang Liu, 2023. "Towards Sustainable Food Security through Regional Grain Supply and Demand Analysis in China," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
  19. De Yu & Shougeng Hu & Luyi Tong & Cong Xia, 2020. "Spatiotemporal Dynamics of Cultivated Land and Its Influences on Grain Production Potential in Hunan Province, China," Land, MDPI, vol. 9(12), pages 1-22, December.
  20. Xinliang Xu & Liang Wang & Hongyan Cai & Luyao Wang & Luo Liu & Hongzhi Wang, 2017. "The influences of spatiotemporal change of cultivated land on food crop production potential in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 485-495, June.
  21. Fang Xia & Lingling Hou & Songqing Jin & Dongqing Li, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 867-888, July.
  22. Jian Lu & Jian Li & Hongkun Fu & Xuhui Tang & Zhao Liu & Hui Chen & Yue Sun & Xiangyu Ning, 2024. "Deep Learning for Multi-Source Data-Driven Crop Yield Prediction in Northeast China," Agriculture, MDPI, vol. 14(6), pages 1-29, May.
  23. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  24. Xiujuan Chen & Linhai Wu & Lijie Shan & Qiuxia Zang, 2018. "Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China," Sustainability, MDPI, vol. 10(3), pages 1-13, March.
  25. Anderson, Kym, 2022. "Trade-related food policies in a more volatile climate and trade environment," Food Policy, Elsevier, vol. 109(C).
  26. Lee, Chien-Chiang & Zeng, Mingli & Luo, Kang, 2024. "The impact of urbanization on food security in China," International Review of Economics & Finance, Elsevier, vol. 93(PB), pages 1159-1175.
  27. Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
  28. Korovin, Vladimir & Boysen-Urban, Kirsten & Boysen, Ole & Brockmeier, Martina, 2017. "Global food supply meets global food demand: Should we bother about the household distribution in global CGE models?," Conference papers 332853, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  29. Cango, Pedro & Ramos-Martín, Jesús & Falconí, Fander, 2024. "Toward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 61(1), January.
  30. Xin Deng & Miao Zeng & Dingde Xu & Feng Wei & Yanbin Qi, 2019. "Household Health and Cropland Abandonment in Rural China: Theoretical Mechanism and Empirical Evidence," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  31. Zheng, Linyi, 2024. "Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment," Food Policy, Elsevier, vol. 123(C).
  32. Rada, Nicholas & Wang, Chenggang & Qin, Lijian, 2015. "Subsidy or market reform? Rethinking China’s farm consolidation strategy," Food Policy, Elsevier, vol. 57(C), pages 93-103.
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