[go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/f/pli563.html
   My authors  Follow this author

Biing-Hwan Lin

Personal Details

First Name:Biing-Hwan
Middle Name:
Last Name:Lin
Suffix:
RePEc Short-ID:pli563
[This author has chosen not to make the email address public]

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne, 2023. "Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food," USDA Miscellaneous 335423, United States Department of Agriculture.
  2. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
  3. Zhen, Chen & Chen, Yu & Lin, Biing-Hwan & Karns, Shawn & Mancino, Lisa & Ver Ploeg, Michele, 2021. "Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity," MPRA Paper 112697, University Library of Munich, Germany.
  4. Lin, Biing-Hwan, 2020. "COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16," USDA Miscellaneous 309612, United States Department of Agriculture.
  5. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
  6. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  7. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2017. "Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258400, Agricultural and Applied Economics Association.
  8. Mancino, Lisa & Ver Ploeg, Michele & Lin, Biing-Hwan & Joanne, Guthrie, 2016. "How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235647, Agricultural and Applied Economics Association.
  9. Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T., 2016. "U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008," Economic Research Report 262198, United States Department of Agriculture, Economic Research Service.
  10. Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine, 2016. "U.S. Food Commodity Availability by Food Source, 1994-2008," Economic Research Report 262188, United States Department of Agriculture, Economic Research Service.
  11. Smith, Travis A. & Lin, Biing-Hwan & Coats, Ellen, 2015. "The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205770, Agricultural and Applied Economics Association.
  12. Beatty, Timothy K.M. & Lin, Biing-Hwan & Smith, Travis A., 2013. "The Effects of Age and Birth Cohort on Dietary Quality in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151426, Agricultural and Applied Economics Association.
  13. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
  14. Beatty, Timothy K.M. & Lin, Biing-Hwan & Smith, Travis A., 2012. "Distributional Changes in U.S. Dietary Quality 1989-2008," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124945, Agricultural and Applied Economics Association.
  15. Wendt, Minh & Lin, Biing-Hwan, 2011. "Will Eating More Vegetables Trim Our Body Weight?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103438, Agricultural and Applied Economics Association.
  16. Luo, Haobo & Huang, Chung L. & Lin, Biing-Hwan, 2011. "Estimation of a Composite Food Demand System for the United States—A Revisit," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 99446, Southern Agricultural Economics Association.
  17. Smith, Travis A. & Biing-Hwan, Lin & Lee, Jonq-Ying, 2010. "Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity," Economic Research Report 95465, United States Department of Agriculture, Economic Research Service.
  18. Zhang, Ge & You, Wen & Carlson, Andrea & Lin, Biing-Hwan, 2010. "The Impact of Regional Food Cost Differences on the TFP Recommendations," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61643, Agricultural and Applied Economics Association.
  19. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
  20. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116448, European Association of Agricultural Economists.
  21. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61167, Agricultural and Applied Economics Association.
  22. Buzby, Jean C. & Wells, Hodan Farah & Kumcu, Aylin & Lin, Biing-Hwan & Lucier, Gary & Perez, Agnes, 2010. "Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress," Administrative Publications 292123, United States Department of Agriculture, Economic Research Service.
  23. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
  24. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
  25. Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
  26. Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A., 2009. "Emerging Issues in the U.S. Organic Industry," Economic Information Bulletin 58617, United States Department of Agriculture, Economic Research Service.
  27. Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "How Much are Consumers Paying for Organic Baby Food?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46748, Southern Agricultural Economics Association.
  28. Dong, Diansheng & Lin, Biing-Hwan, 2009. "Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?," Economic Research Report 55835, United States Department of Agriculture, Economic Research Service.
  29. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.
  30. Buzby, Jean C. & Lin, Biing-Hwan & Wells, Hodan Farah & Gucier, Gary & Perez, Agnes, 2008. "Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress," Administrative Publications 292140, United States Department of Agriculture, Economic Research Service.
  31. Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L., 2008. "Organic Premiums of U.S. Fresh Produce," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37626, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
  32. Lin, Biing-Hwan & Yen, Steven T. & Huang, Chung L., 2008. "Demand for Organic and Conventional Fruits," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6440, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  33. Lin, Biing-Hwan & Yen, Steven T., 2007. "The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?," Economic Research Report 55967, United States Department of Agriculture, Economic Research Service.
  34. Davis, Christopher G. & Lin, Biing-Hwan & Yen, Steven T., 2007. "Consumer Demand for Meat Cuts and Seafood," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9855, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  35. Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
  36. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.
  37. Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr. & Davis, George C. & Lin, Biing-Hwan, 2007. "Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9690, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  38. Davis, Christopher G. & Yen, Steven T. & Lin, Biing-Hwan, 2007. "Does Consumer Knowledge Affect Meat Consumption in the US?," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34905, Southern Agricultural Economics Association.
  39. Lin, Biing-Hwan & Guthrie, Joanne F., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices," Economic Information Bulletin 59432, United States Department of Agriculture, Economic Research Service.
  40. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  41. Lin, Biing-Hwan & Yen, Steven T. & Davis, Christopher G., 2006. "Consumer Knowledge and Meat Consumption in the US," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25258, International Association of Agricultural Economists.
  42. Huang, Chung L. & Lin, Biing-Hwan, 2006. "A Hedonic Analysis on the Implicit Values of Fresh Tomatoes," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25404, International Association of Agricultural Economists.
  43. Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan & Epperson, James E., 2006. "National Demand For Fresh Organic And Conventional Vegetables: Scanner Data Evidence," 2006 Annual meeting, July 23-26, Long Beach, CA 21107, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  44. Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan, 2006. "Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35435, Southern Agricultural Economics Association.
  45. Lin, Biing-Hwan, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status," Agricultural Information Bulletins 33615, United States Department of Agriculture, Economic Research Service.
  46. Lin, Biing-Hwan & Yen, Steven T., 2005. "Consumer Knowledge, Food Label Use and Grain Consumption," 2005 Annual meeting, July 24-27, Providence, RI 19557, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  47. Lin, Biing-Hwan, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index," Agricultural Information Bulletins 33617, United States Department of Agriculture, Economic Research Service.
  48. Yen, Steven T. & Lin, Biing-Hwan, 2004. "A Sample Selection Approach To Censored Demand Systems," 2004 Annual meeting, August 1-4, Denver, CO 20082, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  49. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
  50. Yen, Steven T. & Lin, Biing-Hwan & Harris, James Michael & Ballenger, Nicole, 2004. "Demand For Differentiated Vegetables," 2004 Annual meeting, August 1-4, Denver, CO 20059, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  51. Huang, Chung L. & Lin, Biing-Hwan, 2004. "Prevalence Of Childhood Overweight Among Low-Income Households," 2004 Annual meeting, August 1-4, Denver, CO 20262, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  52. Davis, Christopher G. & Lin, Biing-Hwan & Yen, Steven T., 2004. "Consumption of Pork Products: Now and to the Year 2020," 2004 Annual meeting, August 1-4, Denver, CO 20168, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  53. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
  54. Lin, Biing-Hwan, 2004. "Fruit and Vegetable Consumption: Looking Ahead to 2020," Agricultural Information Bulletins 33611, United States Department of Agriculture, Economic Research Service.
  55. Lin, Biing-Hwan & Reed, Jane & Lucier, Gary, 2004. "U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much," Agricultural Information Bulletins 33699, United States Department of Agriculture, Economic Research Service.
  56. Lin, Biing-Hwan & Ralston, Katherine L., 2003. "Competitive Foods: Soft Drinks Vs. Milk ; Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33799, United States Department of Agriculture, Economic Research Service.
  57. Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole, 2003. "The Role Of Economics In Eating Choices And Weight Outcomes," Agricultural Information Bulletins 33781, United States Department of Agriculture, Economic Research Service.
  58. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economic Reports 33959, United States Department of Agriculture, Economic Research Service.
  59. Logan, Christopher & Fox, Mary Kay & Lin, Biing-Hwan, 2002. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 2, Data Sources," Food Assistance and Nutrition Research Reports 33791, United States Department of Agriculture, Economic Research Service.
  60. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation Of Food Demand And Nutrient Elasticities From Household Survey Data," Technical Bulletins 33579, United States Department of Agriculture, Economic Research Service.
  61. Blaylock, James R. & Variyam, Jayachandran N. & Lin, Biing-Hwan, 1999. "Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes," Food Assistance and Nutrition Research Reports 333966, United States Department of Agriculture, Economic Research Service.
  62. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
  63. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
  64. Lin, Biing-Hwan & Padgitt, Merritt & Bull, Len & Delvo, Herman & Shank, David & Taylor, Harold, 1995. "Pesticide and Fertilizer Use and Trends in U.S. Agriculture," Agricultural Economic Reports 308423, United States Department of Agriculture, Economic Research Service.
  65. Vandeman, Ann & Fernandez-Cornejo, Jorge & Jans, Sharon & Lin, Biing-Hwan, 1994. "Adoption of Integrated Pest Management in U.S. Agriculture," Agricultural Information Bulletins 309725, United States Department of Agriculture, Economic Research Service.
  66. Lin, Biing-Hwan & Mori, Hiroshi, 1992. "EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies," A.E. Research Series 140518, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  67. Lin, Biing-Hwan & Makus, Larry, 1991. "Total Imports and Import Patterns of Barley into Japan," WAEA/ WFEA Conference Archive (1929-1995) 321447, Western Agricultural Economics Association.
  68. Makus, Larry D. & Guenthner, Joseph F. & Lin, Biing-Hwan, 1991. "Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis," A.E. Research Series 305085, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  69. Makus, Larry D. & Lin, Biing-Hwan & Carlson, John & Krebill-Prather, Rose, 1990. "Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing," A.E. Research Series 305069, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  70. Guenthner, Joseph F. & Levi, Annette E. & Lin, Biing-Hwan, 1990. "The Demand For Idaho Potatoes In 1995," A.E. Research Series 305066, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  71. Lin, Biing-Hwan & Makus, Larry D., 1990. "TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement," A.E. Research Series 140525, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  72. Lin, Biing-Hwan & Herrmann, Mark & Lin, Tsae-Yun & Mittelhammer, Ron C., 1989. "Future Price Of Farmed Atlantic Salmon," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270470, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  73. Lin, Biing-Hwan & Mori, Hiroshi & Gorman, William D. & Rimbey, Neil R., 1989. "An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement," WAEA/ WFEA Conference Archive (1929-1995) 244998, Western Agricultural Economics Association.
  74. Lin, Biing-Hwan & Mori, Hiroshi & Jones, James R. & Gorman, William D., 1988. "Effects Of Trade Liberalization On Market Shares And Imports In The Japanese Beef Market," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270411, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  75. Lin, Biing-Hwan & Herrmann, Mark & Lin, Tsae-Yun & Mittelhammer, Ron C., 1987. "Future Supply And Price Of Norwegian Atlantic Salmon," A.E. Research Series 305061, University of Idaho, Department of Agricultural Economics and Rural Sociology.
  76. Lin, Biing-Hwan & Herrmann, Mark, 1987. "An Economic Analysis Of Atlantic Salmon Markets," A.E. Research Series 305059, University of Idaho, Department of Agricultural Economics and Rural Sociology.

Articles

  1. Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2023. "Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2023, September.
  2. Guthrie, Joanne & Lin, Biing-Hwan, 2021. "Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2021(09), September.
  3. Joanne F. Guthrie & Biing‐Hwan Lin, 2020. "Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1321-1322, August.
  4. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
  5. Yu Chen & Biing‐Hwan Lin & Lisa Mancino & Michele Ver Ploeg & Chen Zhen, 2020. "Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households," PLOS ONE, Public Library of Science, vol. 15(12), pages 1-14, December.
  6. Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2020. "Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
  7. Smith, Travis A. & Valizadeh, Pourya & Lin, Biing-Hwan & Coats, Ellen, 2019. "What is driving increases in dietary quality in the United States?," Food Policy, Elsevier, vol. 86(C), pages 1-1.
  8. Guthrie, Joanne & Lin, Biing-Hwan, 2018. "Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(09), October.
  9. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
  10. Lin, Biing-Hwan, 2017. "Shares of Food Commodities Purchased Away From Home Vary by Commodity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, April.
  11. Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2016. "Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
  12. Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2016. "A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.
  13. Lin, Biing-Hwan & Ver Ploeg, Michele, 2015. "Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
  14. Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying, 2014. "Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-18, March.
  15. Lin, Biing-Hwan & Morrison, Rosanna, 2014. "ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 09, pages 1-1, October.
  16. Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T., 2014. "The roles of food prices and food access in determining food purchases of low-income households," Journal of Policy Modeling, Elsevier, vol. 36(5), pages 938-952.
  17. Guthrie, Joanne & Lin, Biing-Hwan, 2014. "Healthy Vegetables Undermined by the Company They Keep," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.
  18. Timothy K. M. Beatty & Biing-Hwan Lin & Travis A. Smith, 2014. "Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 769-789.
  19. Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III, 2013. "Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-14, February.
  20. Lin, Biing-Hwan & Rogers, Carolyn C., 2013. "New ERS Data Product Links Food Availability and Food Intake Data," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, February.
  21. Rahkovsky, Ilya & Lin, Biing-Hwan & Lin, Chung-Tung Jordan & Lee, Jonq-Ying, 2013. "Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes," Food Policy, Elsevier, vol. 43(C), pages 100-107.
  22. Smith, Travis A. & Lin, Biing-Hwan, 2012. "Consumers Willing To Pay a Premium for Organic Produce," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, May.
  23. Todd, Jessica E. & Lin, Biing-Hwan, 2012. "What Role Do Food and Beverage Prices Have on Diet and Health Outcomes?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, pages 1-11, September.
  24. Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2012. "Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-6, June.
  25. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying & Hall, Kevin D., 2011. "Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax," Economics & Human Biology, Elsevier, vol. 9(4), pages 329-341.
  26. Biing‐Hwan Lin & Steven T. Yen & Diansheng Dong & David M. Smallwood, 2010. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," Contemporary Economic Policy, Western Economic Association International, vol. 28(4), pages 524-536, October.
  27. Smith, Travis A. & Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2010. "Taxing Caloric Sweetened Beverages To Curb Obesity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
  28. Lin, Biing-Hwan & Carlson, Andrea, 2010. "SNAP Benefits and Eating Out: Wise Choices Required," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  29. Chang, Hung-Hao & Ver Ploeg, Shelly & Lin, Biing-Hwan, 2010. "Changes in the propensity of overweight US women to under-assess their body weight status," Food Policy, Elsevier, vol. 35(4), pages 358-364, August.
  30. Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(3), pages 1-14, December.
  31. Travis A. Smith & Biing-Hwan Lin & Chung L. Huang, 2009. "Growth and Development in the U.S. Retail Organic Food Sector," Sustainability, MDPI, vol. 1(3), pages 1-19, September.
  32. Biing-Hwan Lin & Steven T. Yen & Chung L. Huang & Travis A. Smith, 2009. "U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price," Sustainability, MDPI, vol. 1(3), pages 1-15, August.
  33. Dong, Diansheng & Lin, Biing-Hwan, 2009. "Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.
  34. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
  35. Morrison, Rosanna Mentzer & Smith, Travis A. & Lin, Biing-Hwan, 2009. "Got Data? Multiple Data Souces Track U.S. Food Consumption," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-3, March.
  36. Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G., 2008. "Consumer knowledge and meat consumption at home and away from home," Food Policy, Elsevier, vol. 33(6), pages 631-639, December.
  37. Lin, Biing-Hwan & Lucier, Gary, 2008. "Carrot Consumption Varies With Age, Income, and Race," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, April.
  38. Biing-Hwan Lin & Steven Yen, 2008. "Consumer knowledge, food label use and grain consumption in the US," Applied Economics, Taylor & Francis Journals, vol. 40(4), pages 437-448.
  39. Steven T. Yen & Biing‐Hwan Lin, 2008. "Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 207-217, September.
  40. Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson, 2008. "Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 510-522.
  41. LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M., 2007. "Food Assistance: How Strong Is the Safety Net?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, May.
  42. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
  43. Chung L. Huang & Biing-Hwan Lin, 2007. "A Hedonic Analysis of Fresh Tomato Prices among Regional Markets," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 783-800.
  44. Stevens-Garmon, John & Huang, Chung L. & Lin, Biing-Hwan, 2007. "Organic Demand: A Profile of Consumers in the Fresh Produce Market," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 22(2), pages 1-8.
  45. Ver Ploeg, Michele & Lin, Biing-Hwan & Mancino, Lisa, 2006. "Food Stamps and Obesity: Ironic Twist or Complex Puzzle?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, February.
  46. Steven T. Yen & Biing-Hwan Lin, 2006. "A Sample Selection Approach to Censored Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 742-749.
  47. Lin, Biing-Hwan, 2005. "Diet Quality Usually Varies by Income Status," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  48. Boumtje, Pierre I. & Huang, Chung L. & Lee, Jonq-Ying & Lin, Biing-Hwan, 2005. "Dietary habits, demographics, and the development of overweight and obesity among children in the United States," Food Policy, Elsevier, vol. 30(2), pages 115-128, April.
  49. Lin, Biing-Hwan, 2005. "Many Factors Influence Overweight and Obesity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  50. Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden, 2005. "Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, April.
  51. Lin, Biing-Hwan, 2005. "Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  52. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood & Margaret Andrews, 2004. "Demand for nonalcoholic beverages: The case of low-income households," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 309-321.
  53. Lin, Biing-Hwan & Davis, Christopher G. & Yen, Steven T., 2004. "Consumption of Pork Products: Now and to the Year 2020," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 22(2), pages 1-15.
  54. Lin, Biing-Hwan, 2003. "Future Food Consumption," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.
  55. Lin, Biing-Hwan, 2003. "Five A Day?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  56. Lin, Biing-Hwan & Davis, Christopher G., 2003. "Changing Patterns of Food Consumption," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  57. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood, 2003. "Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 458-478.
  58. Lin, Biing-Hwan & Davis, Christopher G., 2003. "Keeping Up With Data Developments," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  59. Lin, Biing-Hwan & Blisard, Noel, 2003. "Hold the Fries:Older Americans and Food Choices," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  60. Blisard, Noel & Lin, Biing-Hwan & Cromartie, John & Ballenger, Nicole, 2002. "America's Changing Appetite: Food Consumption and Spending to 2020," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
  61. Guthrie, Joanne F. & Lin, Biing-Hwan, 2002. "Older Americans Need To Make Every Calorie Count," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(2), pages 1-6.
  62. Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2002. "Higher Fruit Consumption Linked With Lower Body Mass Index," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-5.
  63. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 2001. "American Children's Diets Not Making the Grade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-10.
  64. Lin, Biing-Hwan & Frazao, Elizabeth & Allshouse, Jane, 2001. "U.S. Consumption Patterns of Tree Nuts," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-6.
  65. Lin, Biing-Hwan & Lucier, Gary & Allshouse, Jane & Kantor, Linda Scott, 2001. "Fast Food Growth Boosts Frozen Potato Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
  66. Jayachandran N. Variyam & James Blaylock & Biing-Hwan Lin & Katherine Ralston & David Smallwood, 1999. "Mother's Nutrition Knowledge and Children's Dietary Intakes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 373-384.
  67. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1999. "Quality of Children's Diets At and Away From Home: 1994-96," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  68. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-9.
  69. Lin, Biing-Hwan & Frazao, Elizabeth, 1997. "Nutritional Quality of Foods At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-8.
  70. Lin, Biing-Hwan & Guthrie, Joanne, 1996. "The Quality of Children's Diets At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-6.
  71. Biing-Hwan Lin & Steven Payson & Jane Wertz, 1996. "Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 12(1), pages 89-97.
  72. Lin, Biing-Hwan & Guthrie, Joanne, 1996. "Nutritional Quality of American Children's Diets," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-8.
  73. Biing-Hwan Lin & Harold Taylor & Herman Delvo & Len Bull, 1995. "Factors Influencing Herbicide use in Corn Production in the North Central Region," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 159-169.
  74. Whittaker, Gerald W. & Lin, Biing-Hwan & Vasavada, Utpal, 1995. "Restricting Pesticide Use: The Impact On Profitability By Farm Size," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-11, December.
  75. Payson, Steven & Lin, Biing-Hwan & Wertz, Jane, 1994. "Some Barriers to Organic Produce at the Wholesale Level," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
  76. Uri, Noel D. & Lin, Biing-Hwan & Mori, Hiroshi, 1993. "The integration of the market for high quality beef in Japan prior to the abolition of import quotas," Japan and the World Economy, Elsevier, vol. 5(4), pages 387-402, December.
  77. Mark L. Herrmann & Ron C. Mittelhammer & Biing-Hwan Lin, 1993. "Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 41(1), pages 111-125, March.
  78. Makus, Larry D. & Guenthner, Joseph F. & Lin, Biing-Hwan, 1992. "Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(2), pages 1-8, December.
  79. Biing-Hwan Lin & Hiroshi Mori, 1991. "Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry," Agribusiness, John Wiley & Sons, Ltd., vol. 7(2), pages 101-114.
  80. Guenthner, Joseph F. & Lin, Biing-Hwan & Levi, Annette E., 1991. "The Influence Of Microwave Ovens On The Demand For Fresh And Frozen Potatoes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(3), pages 1-8, September.
  81. Biing-Hwan Lin & Larry D. Makus, 1991. "Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(3), pages 423-437, November.
  82. Mark L. Herrmann & Biing-Hwan Lin & Ron C. Mittelhammer, 1991. "Effects of countervailing duty on Norwegian farmed salmon," Agribusiness, John Wiley & Sons, Ltd., vol. 7(4), pages 339-355.
  83. Larry D. Makus & Biing-Hwan Lin & John Carlson & Rose Krebill-Prather, 1990. "Factors influencing farm level use of futures and options in commodity marketing," Agribusiness, John Wiley & Sons, Ltd., vol. 6(6), pages 621-631.
  84. Gorman, William D. & Mori, Hiroshi & Lin, Biing-Hwan, 1990. "Beef In Japan: The Challenge For United States Exports," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(1), pages 1-14, February.
  85. Biing-Hwan Lin & Mark Herrmann & Tsae-Yun Lin & Ron C. Mittelhammer, 1989. "Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach," Agribusiness, John Wiley & Sons, Ltd., vol. 5(5), pages 477-488.
  86. Mark Herrmann & Biing-Hwan Lin, 1988. "The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 36(3), pages 459-471, November.
  87. Biing-Hwan Lin & Richard S. Johnston & R. Bruce Rettig, 1986. "U.S. Demand for Selected Groundfish Products, 1967–80: Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 1021-1024.
  88. Biing-Hwan Lin & Nancy A. Williams, 1985. "The Demand for Atlantic Salmon in Canada: A Comment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 33(2), pages 243-246, July.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Rankings

This author is among the top 5% authors according to these criteria:
  1. Number of Works
  2. Number of Distinct Works
  3. Number of Distinct Works, Weighted by Number of Authors
  4. h-index
  5. Wu-Index

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 18 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (17) 2008-12-14 2009-02-07 2009-10-24 2010-01-16 2010-03-28 2010-03-28 2010-11-06 2011-04-16 2011-05-24 2013-01-26 2016-06-04 2018-09-03 2018-09-24 2021-03-08 2022-05-30 2023-04-24 2023-07-10. Author is listed
  2. NEP-HEA: Health Economics (3) 2010-01-16 2022-05-30 2023-04-24
  3. NEP-DEM: Demographic Economics (2) 2013-01-26 2013-07-05
  4. NEP-MKT: Marketing (2) 2009-02-07 2010-03-28
  5. NEP-MFD: Microfinance (1) 2023-07-10
  6. NEP-MIC: Microeconomics (1) 2009-02-07
  7. NEP-PBE: Public Economics (1) 2010-11-06

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Biing-Hwan Lin should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.