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Michael A. Boland

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021. "The Food Retail Landscape Across Rural America," Economic Information Bulletin 327368, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
    2. Rachel Gillespie & Emily DeWitt & Stacey Slone & Kathryn Cardarelli & Alison Gustafson, 2022. "The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake," IJERPH, MDPI, vol. 19(6), pages 1-12, March.
    3. Beatty, Timothy & Ambrozek, Charlotte & Pagan, Gina, 2024. "The Role of Food Assistance in Rural Areas," 2024 Annual Meeting, July 28-30, New Orleans, LA 343887, Agricultural and Applied Economics Association.
    4. Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.

  2. Boland, Michael A., 2020. "A Measure of Duration in a Life Cycle Analysis of U.S. Agricultural Cooperatives," Staff Papers 302578, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Gardner, Justin G. & Franken, Jason R.V. & Boerngen, Maria A., 2022. "A Research Agenda for Cooperatives," Journal of Cooperatives, NCERA-210, vol. 36.
    2. Boland, Michael A. & Kopka, Christopher J. & Jacobs, Keri L. & Berner, Courtney & Briggeman, Brian C. & Elliott, Matthew & Friend, Diane & Kenkel, Phil & McKee, Greg & Olson, Frayne & Park, John L. & , 2022. "Extension Programming During a Pandemic: The Cooperative Director Foundations Program," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(2), July.

  3. White, James M. & Boland, Michael, 2015. "Making Sustainability Tangible: Land O’Lakes and the Dairy Supply Chain," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206718, Agricultural and Applied Economics Association.

    Cited by:

    1. Magdalena Kapelko & Alfons Oude Lansink & Encarna Guillamon‐Saorin, 2021. "Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 286-305, April.
    2. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    3. Pielow, Cornelia & Schulze-Ehlers, Birgit, 2016. "Strategic CSR in food industry SMEs: identifying individual hot spots," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 275887, International Food and Agribusiness Management Association (IFAMA).

  4. Boland, Michael A., 2012. "Cooperative finance and equity management," Conference Summaries 143556, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Russell, Levi A. & Briggeman, Brian C., 2014. "Distributing Patronage Income Under Differing Tax Rates and Member Risk Preferences," Journal of Cooperatives, NCERA-210, vol. 29, pages 1-24.
    2. Russell, Levi A. & Briggeman, Brian C., 2014. "The Effect of Taxes on Capital Structure in Farm Supply and Marketing Cooperatives," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162477, Southern Agricultural Economics Association.
    3. Boland, Michael A. & Barton, David G., 2013. "Overview of Research on Cooperative Finance," Journal of Cooperatives, NCERA-210, vol. 27, pages 1-14.

  5. Boland, Michael A. & Crespi, John M., 2010. "From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen through a Census of Its Dissertations from 1951 to 2005 – Supplemental Tables," Applied Economic Perspectives and Policy Appendices 94778, Agricultural and Applied Economics Association.

    Cited by:

    1. Noonan, John & Gow, Hamish, 2019. "Npr - Square Pegs And Round Holes: Can Business Schools Do Agribusiness And Farm Management?," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345944, International Farm Management Association.

  6. Boland, Michael & Akridge, Jay, 2008. "A Summary of Undergraduate Curriculum in Agribusiness Management Degrees," Working Papers 252517, National Food and Agribusiness Management Education Commission (NFAMEC).

    Cited by:

    1. Unknown, 2006. "AGRIBUSINESS Food and Agribusiness Management Education: Future Directions," NFAMEC Reports 252529, National Food and Agribusiness Management Education Commission (NFAMEC).
    2. Gallo, Ernesto & Boland, Michael A., 2012. "Human Capital Formation for Agribusiness: The Case of Zamorano University," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(A), pages 1-5, June.

  7. Boland, Michael & Akridge, Jay, 2008. "A Summary of Doctoral Research in Agribusiness Management, Food Business, and Industrial Organization, 1951 to 2002," Working Papers 252520, National Food and Agribusiness Management Education Commission (NFAMEC).

    Cited by:

    1. Unknown, 2006. "AGRIBUSINESS Food and Agribusiness Management Education: Future Directions," NFAMEC Reports 252529, National Food and Agribusiness Management Education Commission (NFAMEC).

  8. Frank H. Fuller & John C. Beghin & Michael Boland & Bruce A. Babcock & William E. Foster, 2006. "Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations," Center for Agricultural and Rural Development (CARD) Publications 06-mbp11, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Kimhi, Ayal & Rubin, Ofir D., 2007. "Assessing the Response of Farm Households to Dairy Policy Reform in Israel," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9948, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  9. Boland, Michael A. & Brester, Gary W. & Taylor, Mykel R., 2005. "Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade," Briefings 29220, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.

    Cited by:

    1. Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  10. Boland, Michael A. & Pendell, Dustin L., 2005. "Persistence of Profitability in Family-Owned Food Businesses," 2005 Annual meeting, July 24-27, Providence, RI 19216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Bruce Cunningham & Leon Colombo & Ulises Garcia, 2015. "Exploratory research into government regulation's impact on business-level employment growth," Australian Journal of Labour Economics (AJLE), Bankwest Curtin Economics Centre (BCEC), Curtin Business School, vol. 18(3), pages 375-390.
    2. Mutonyi, Sarah & Gyau, Amos, 2014. "Measuring performance of small and medium scale agrifood firms in developing countries: Gap between Theory and Practice," 140th Seminar, December 13-15, 2013, Perugia, Italy 163339, European Association of Agricultural Economists.
    3. Lu Lin Zhou & James Onuche Ayegba & Emmanuel Onu Ayegba & Peace Maina Ayegba & Zhang Xin Jie, 2021. "Impact of dynamic capacities on the performance of food and beverage enterprises in Lagos, Nigeria," Journal of Innovation and Entrepreneurship, Springer, vol. 10(1), pages 1-24, December.

  11. Schumacher, Sara K. & Boland, Michael A., 2004. "Diversification And Firm Performance In The Food Economy," 2004 Annual Meeting, June 30-July 2, 2004, Honolulu, Hawaii 36250, Western Agricultural Economics Association.

    Cited by:

    1. Diniz, Francisco J. & Katsioloudes, Marios & Fortunas, Sandra P., 2006. "The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10094, European Association of Agricultural Economists.

  12. Schumacher, Sara K. & Boland, Michael A., 2003. "The Persistence Of Profitability In The Food And Agribusiness Sector," 2003 Annual meeting, July 27-30, Montreal, Canada 22124, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Katchova, Ani L. & Enlow, Sierra J., 2013. "Financial Performance of Publicly-Traded Agribusinesses," Staff Papers 164518, University of Kentucky, Department of Agricultural Economics.

  13. Boland, Michael A. & Schroeder, Ted C., 2000. "Marginal Value Of Quality Attributes For Natural (Organic) Beef," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36481, Western Agricultural Economics Association.

    Cited by:

    1. Goss, Jody & Holcomb, Rodney B. & Ward, Clement E., 2002. "Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-12, March.

  14. Boland, Michael A. & Fox, John A. & Mark, Darrell R., 1999. "Consumer Willingness-To-Pay For Pork Produced Under An Integrated Meat Safety System," 1999 Annual Meeting, July 11-14, 1999, Fargo, ND 35667, Western Agricultural Economics Association.

    Cited by:

    1. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Relative And Absolute Risk Format In Eliciting Willingness-To-Pay For Beef Irradiation," 2000 Annual meeting, July 30-August 2, Tampa, FL 21825, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Miller, Gay Y. & Unnevehr, Laurian J., 2001. "Characteristics Of Consumers Demanding And Their Willingness To Pay For Certified Safer Pork," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-19.

Articles

  1. Keller, Andrew J. & Boland, Michael A. & Petty, Scott A., 2022. "The Growing Use of Alternative Farmland Ownership Methods in the U.S," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2022.

    Cited by:

  2. Richard Volpe & Michael A. Boland, 2022. "The Economic Impacts of Walmart Supercenters," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 43-62, October.

    Cited by:

    1. Bauer, Anahid & Fernández Guerrico, Sofía, 2023. "Effects of E-commerce on Local Labor Markets," IZA Discussion Papers 16345, Institute of Labor Economics (IZA).
    2. Boland, Michael A. & Zhang, Xiaowei, 2024. "Promoting Sustainable Products in Dry Consumer Packaged Goods: What Should a Grocer Do?," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 6(2), July.

  3. Kenkel, Phil & McKee, Greg & Boland, Mike & Jacobs, Keri, 2019. "The New Role of Agricultural Cooperatives in Pooling and Distributing Tax Deductions," Western Economics Forum, Western Agricultural Economics Association, vol. 17(2).

    Cited by:

    1. Boland, Michael A. & Kopka, Christopher J. & Jacobs, Keri L. & Berner, Courtney & Briggeman, Brian C. & Elliott, Matthew & Friend, Diane & Kenkel, Phil & McKee, Greg & Olson, Frayne & Park, John L. & , 2022. "Extension Programming During a Pandemic: The Cooperative Director Foundations Program," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(2), July.

  4. Boland, Michael A., 2019. "Governance in Agricultural Cooperatives," Western Economics Forum, Western Agricultural Economics Association, vol. 17(2).

    Cited by:

    1. Constantine Iliopoulos & Rando Värnik & Taavi Kiisk & George Varthalamis & Liis Sinnott, 2022. "Governance in Estonian Agricultural Cooperatives: Structures and Processes," Sustainability, MDPI, vol. 14(23), pages 1-24, November.

  5. Kate Binzen Fuller & Gary W Brester & Michael A Boland, 2018. "Genetic Engineering and Risk in Varietal Selection of Potatoes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(2), pages 600-608.

    Cited by:

    1. Fan, Xiaoli & Muringai, Violet, 2018. "Effect of Information on Consumer Acceptance of Genetically Modified Potatoes in Canada," 2018 Annual Meeting, August 5-7, Washington, D.C. 274073, Agricultural and Applied Economics Association.

  6. Metin Çakır & Timothy K M Beatty & Michael A Boland & Timothy A Park & Samantha Snyder & Yanghao Wang, 2018. "Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 691-706.

    Cited by:

    1. Li, Qingxiao & Cakir, Metin, 2020. "Thrifty Food Plan Panel Price Index and the Real Value of SNAP Benefits," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304201, Agricultural and Applied Economics Association.
    2. Cakir, Metin & Beatty, Timothy & Park, Timothy A., 2018. "Effects of California Drought on Fresh Fruit and Vegetable Prices over Time and across Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 273825, Agricultural and Applied Economics Association.
    3. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    4. Qingxiao Li & Metin Çakır, 2024. "Estimating SNAP purchasing power and its effect on participation," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 779-804, March.
    5. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    6. Davis, George C. & You, Wen & Yang, Yanliang, 2020. "Are SNAP benefits adequate? A geographical and food expenditure decomposition," Food Policy, Elsevier, vol. 95(C).
    7. Christensen, Garret & Bronchetti, Erin Todd, 2020. "Local food prices and the purchasing power of SNAP benefits," Food Policy, Elsevier, vol. 95(C).
    8. Çakir, Metin & Li, Qingxiao & Zhang, Xiaowei & Gregory, Christian A., 2024. "SNAP-Authorized Store Entry and Food Prices," 2024 Annual Meeting, July 28-30, New Orleans, LA 344056, Agricultural and Applied Economics Association.
    9. Beatty, Timothy & Ambrozek, Charlotte & Pagan, Gina, 2024. "The Role of Food Assistance in Rural Areas," 2024 Annual Meeting, July 28-30, New Orleans, LA 343887, Agricultural and Applied Economics Association.

  7. Metin Çakır & Michael A Boland & Yanghao Wang, 2018. "The Economic Impacts of 2015 Avian Influenza Outbreak on the U.S. Turkey Industry and the Loss Mitigating Role of Free Trade Agreements," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(2), pages 297-315.

    Cited by:

    1. Matthew Houser & Berna Karali, 2020. "How Scary Are Food Scares? Evidence from Animal Disease Outbreaks," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 283-306, June.
    2. Fabio Gaetano Santeramo & Emilia Lamonaca, 2022. "Standards and regulatory cooperation in regional trade agreements: What the effects on trade?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1682-1701, December.
    3. Hovhannisyan, Vardges & Devadoss, Stephen, 2021. "Effects of COVID-19 on the US Livestock and Meat Supply Chain," 2021 Conference, August 17-31, 2021, Virtual 315860, International Association of Agricultural Economists.
    4. Yanghao Wang & Metin Çakır, 2021. "Welfare impacts of increasing teff prices on Ethiopian consumers," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 195-213, March.

  8. Richard Volpe & Corey Risch & Michael Boland, 2017. "The Determinants of Price Adjustments in Retail Supermarkets," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 38(1), pages 37-52, January.

    Cited by:

    1. Thomas Hutzschenreuter & S. Alexander Borchers & Philippa‐Luisa Harhoff, 2021. "Competitors matter: How competitors' actions moderate the influence of firm profitability on the prioritization between growth and efficiency increase," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 42(2), pages 326-342, March.
    2. Imsu Park & Ilyoung Jung & Jeonghoon Choi, 2020. "Market competition and pricing strategies in retail supply chains," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 41(8), pages 1528-1538, December.
    3. César Salazar & Andrés Acuña‐Duarte & José Maria Gil, 2023. "Drought shocks and price adjustments in local food markets in Chile: Do product quality and marketing channel matter?," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 349-363, May.

  9. Michael Boland & Brendan Cooper & James M. White, 2016. "Making Sustainability Tangible: Land O'Lakes and the Dairy Supply Chain," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 648-657.
    See citations under working paper version above.
  10. Hanson, Mark J. & Keller, Andrew & Boland, Michael A. & Lazarus, William F., 2016. "The Debate about Farm Nitrates and Drinking Water," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 31(1), pages 1-7.

    Cited by:

    1. Price, James I. & Heberling, Matthew T., 2018. "The Effects of Source Water Quality on Drinking Water Treatment Costs: A Review and Synthesis of Empirical Literature," Ecological Economics, Elsevier, vol. 151(C), pages 195-209.

  11. Corey C. Risch & Michael A. Boland, & John M. Crespi & Martin Leinweber, 2014. "Determinants of Occupational Safety for Agribusiness Workers," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(3), pages 546-559.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.

  12. Corey C. Risch & Michael A. Boland & John M. Crespi, 2014. "Survival of U.S. Sugar Beet Plants from 1897 to 2011," Agribusiness, John Wiley & Sons, Ltd., vol. 30(3), pages 265-277, June.

    Cited by:

    1. Boland Michael A. & Crespi John M. & Turner Tracy M., 2014. "Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 53-63, January.
    2. Damien Rousselière, 2017. "A flexible approach to age dependence in organizational mortality. Comparing the life duration for cooperative and non-cooperative enterprises using a Bayesian Generalized Additive Discrete Time Survi," Working Papers SMART 17-08, INRAE UMR SMART.
    3. Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.
    4. White, James M. & Boland, Michael A., 2014. "Survivorship of Minnesota Township Mutual Fire Insurance Companies," Journal of Cooperatives, NCERA-210, vol. 29, pages 1-27.

  13. Boland Michael A. & Crespi John M. & Turner Tracy M., 2014. "Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 53-63, January.

    Cited by:

    1. Marette Stéphan, 2018. "Illegitimate or Legitimate Non-Tariff Measures," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-18, November.
    2. Marette, Stephan, 2017. "Quality, market mechanisms and regulation in the food chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
    3. Marette, Stéphan & Réquillart, Vincent, 2020. "Dietary Models and Challenges for Economics," TSE Working Papers 20-1118, Toulouse School of Economics (TSE).

  14. Boland, Michael A. & Barton, David G., 2013. "Overview of Research on Cooperative Finance," Journal of Cooperatives, NCERA-210, vol. 27, pages 1-14.

    Cited by:

    1. Yung-Chang WANG, 2016. "The optimal capital structure in agricultural cooperatives under the revolving fund cycles," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(1), pages 45-50.
    2. Kenkel, Phil, 2020. "Comparison of Alternative Equity Management Systems," Journal of Cooperatives, NCERA-210, vol. 35.
    3. Xiaoyan Qian & Tava Lennon Olsen, 2020. "Operational and Financial Decisions Within Proportional Investment Cooperatives," Manufacturing & Service Operations Management, INFORMS, vol. 22(3), pages 545-561, May.

  15. Boland, Michael A. & Crespi, John M. & Silva, Jena & Xia, Tian, 2012. "Measuring the Benefits to Advertising under Monopolistic Competition," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(1), pages 1-12, April.

    Cited by:

    1. Lee, Seoki & Seo, Kwanglim & Sharma, Amit, 2013. "Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices," Tourism Management, Elsevier, vol. 38(C), pages 20-30.
    2. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  16. Boland, Michael A. & Hogeland, Julie A. & McKee, Gregory J., 2011. "Current Issues in Strategy For Agricultural Cooperatives," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-4.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    2. Zivkovic, Sanja & Hudson, Darren & Johnson, Phillip & Park, John, 2016. "A Study in Attitudes Shaping Cooperative Leadership," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229588, Southern Agricultural Economics Association.
    3. Hogeland, Julie A., 2015. "Managing uncertainty and expectations: The strategic response of U.S. agricultural cooperatives to agricultural industrialization," Research Reports 279797, United States Department of Agriculture, Rural Development.

  17. Barton, David G. & Boland, Michael A. & Chaddad, Fabio Ribas & Eldon, Eversull, 2011. "Current Challenges in Financing Agricultural Cooperatives," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-5.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    2. Yen, Meng-Fen & Katchova, Ani, 2016. "The Effect of Capital Constraints on the Growth of Agricultural Cooperatives," 2016 NCERA-210 Cooperatives Annual Meeting, November 2, Minneapolis, Minnesota 265451, NCERA-210 Improving the management and effectiveness of cooperatively owned business organizations.
    3. Li, Ziran & Jacobs, Keri L. & Artz, Georgeanne M., 2012. "The Relative Capital Structure of U.S. Agricultural Grain and Supply Cooperatives and Investor Owned Firms," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124755, Agricultural and Applied Economics Association.
    4. Cheng, Yuxi & Katchova, Ani, 2018. "Cooperatives capital structure adjustment during the agricultural downturn," 2018 Annual Meeting, August 5-7, Washington, D.C. 273788, Agricultural and Applied Economics Association.
    5. Yung-Chang WANG, 2016. "The optimal capital structure in agricultural cooperatives under the revolving fund cycles," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(1), pages 45-50.
    6. Yu, L. & Huang, W., 2018. "Non-economic societal impact or economic revenue? Performance and efficiency analysis of farmer cooperatives in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277512, International Association of Agricultural Economists.
    7. Boland, Michael A. & Barton, David G., 2013. "Overview of Research on Cooperative Finance," Journal of Cooperatives, NCERA-210, vol. 27, pages 1-14.
    8. Liyan Yu & Jerker Nilsson, 2018. "Social capital and the financing performance of farmer cooperatives in Fujian Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 847-864, October.
    9. Zivkovic, Sanja & Hudson, Darren & Johnson, Phillip & Park, John, 2016. "A Study in Attitudes Shaping Cooperative Leadership," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229588, Southern Agricultural Economics Association.
    10. Eeva ALHO, 2019. "Farmers’ Willingness To Invest In New Cooperative Instruments: A Choice Experiment," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 90(1), pages 161-186, March.

  18. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

    Cited by:

    1. Roxana Florența SĂVESCU, 2024. "Developing Inclusive Models Of Value Chain Financing," Studies in Business and Economics, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 19(1), pages 216-235, April.
    2. Eddi Fontanari & Silvia Sacchetti, 2019. "The Knowledge-based Agricultural Cooperative: A Validation from the Trentino Case," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, vol. 8(2), pages 46-70.
    3. Setene, Letlama & Jordaan, Daniel du P.S., 2021. "The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
    4. Lu, Jianjun & Bowles, Marcus, 2013. "How Will Nanotechnology Affect Agricultural Supply Chains?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(2), pages 1-21, May.
    5. Gaofeng Wang & Shuai Li & Zihao Zhang & Yanning Hou & Changhoon Shin, 2023. "A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace," Sustainability, MDPI, vol. 15(14), pages 1-28, July.
    6. Noonan, John & Gow, Hamish, 2019. "Npr - Square Pegs And Round Holes: Can Business Schools Do Agribusiness And Farm Management?," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345944, International Farm Management Association.

  19. Boland, Michael A., 2010. "Increasing Coordination In The Plant And Plant Product Processing And Handling Sector," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(4), pages 1-5.

    Cited by:

    1. Ana-Maria GRIGORE, 2014. "Book Publishing Business in Romania – An Analysis from the Perspective of Porter's Five Force Model," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 15(1), pages 31-47, March.
    2. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  20. Michael A. Boland & John M. Crespi, 2010. "From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen Through a Census of its Dissertations From 1951 to 2005," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(3), pages 456-471.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    2. Boland, Michael A. & Kopka, Christopher J. & Jacobs, Keri L. & Berner, Courtney & Briggeman, Brian C. & Elliott, Matthew & Friend, Diane & Kenkel, Phil & McKee, Greg & Olson, Frayne & Park, John L. & , 2022. "Extension Programming During a Pandemic: The Cooperative Director Foundations Program," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(2), July.
    3. Boland, Michael A. & Barton, David G., 2013. "Overview of Research on Cooperative Finance," Journal of Cooperatives, NCERA-210, vol. 27, pages 1-14.
    4. Noonan, John & Gow, Hamish, 2019. "Npr - Square Pegs And Round Holes: Can Business Schools Do Agribusiness And Farm Management?," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345944, International Farm Management Association.
    5. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  21. Boland, Michael A., 2009. "Leadership Development in Agricultural Economics: Challenges for Academic Units," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(3), pages 1-16, December.

    Cited by:

    1. Cuffey, Joel & Li, Wenying & Sawadgo, Wendiam & Rabinowitz, Adam, 2022. "Cross-Hedging in the Classroom: Engaging Students in Developing Scholarly Extension Output," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(2), July.
    2. Tronstad, Russell, 2011. "Unpleasant Lessons from the Settlement of the West: Implications for the WAEA and Other Professional Associations," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-15, December.
    3. Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.
    4. Liu, Yangxuan & Zhang, Wendong, 2022. "Nurturing International Graduate Students for a More Diversified and Inclusive Extension Workforce," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(2), July.
    5. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  22. Gary W. Brester & Brenna Grant & Michael A. Boland, 2009. "Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut®," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 359-369.

    Cited by:

    1. Subodh Adhikari & Arjun Adhikari & David K. Weaver & Anton Bekkerman & Fabian D. Menalled, 2019. "Impacts of Agricultural Management Systems on Biodiversity and Ecosystem Services in Highly Simplified Dryland Landscapes," Sustainability, MDPI, vol. 11(11), pages 1-16, June.

  23. Fabio R. Chaddad & Michael Boland, 2009. "Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 653-665, September.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    2. Daniel Grandisky Lerner & Helder Marcos Freitas Pereira & Maria Sylvia Macchione Saes & Gustavo Magalhães de Oliveira, 2021. "When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    3. Wilson, Adam P. & Wilson, Norbert L., 2013. "The Economics of Quality in the Specialty Coffee Industry: Insights from the Cup of Excellence Auction Programs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150721, Agricultural and Applied Economics Association.
    4. Boland, Michael A. & Zhang, Xiaowei, 2024. "Promoting Sustainable Products in Dry Consumer Packaged Goods: What Should a Grocer Do?," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 6(2), July.
    5. Ostapchuk, Igor & Gagalyuk, Taras & Curtiss, Jarmila, 2021. "Post-acquisition integration and growth of farms: The case of Ukrainian agroholdings," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 24(4), pages 615-636.
    6. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.

  24. Boland, Michael A. & Crespi, John M. & Oswald, Dustin, 2009. "An Analysis of the 2002 Farm Bill’s Value-Added Producer Grants Program," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 27(1-2), pages 1-17.

    Cited by:

    1. Rupasingha, Anil & Pender, John & Wiggins, Seth, 2018. "USDA’s Value-Added Producer Grant Program and Its Effect on Business Survival and Growth," Economic Research Report 276236, United States Department of Agriculture, Economic Research Service.
    2. Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.

  25. McKee, Gregory J. & Boland, Michael A., 2009. "North American Bison Cooperative and North Dakota Natural Beef LLC: Governance of a Contractual Alliance," Journal of Cooperatives, NCERA-210, vol. 23, pages 1-15.

    Cited by:

    1. Constantine Iliopoulos & Vladislav Valentinov, 2018. "Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective," Sustainability, MDPI, vol. 10(4), pages 1-22, April.
    2. Iliopoulos, Constantine & Valentinov, Vladislav, 2018. "Member heterogeneity in agricultural cooperatives: A systems-theoretic perspective," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 10(4), pages 1-22.

  26. Dorsey, Sarah & Boland, Michael A., 2009. "The Impact of Integration Strategies on Food Business Firm Value," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(3), pages 1-14, December.

    Cited by:

    1. Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
    2. Gschwandtner, Adelina & Hirsch, Stefan, 2011. "Profit Persistence in the Food Industry: Evidence from five European Countries," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114534, European Association of Agricultural Economists.
    3. Fabio R. Chaddad & Mario P. Mondelli, 2013. "Sources of Firm Performance Differences in the US Food Economy," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 382-404, June.
    4. Salazar Idana & Galve Górriz Carmen, 2011. "Determinants of the Differences in the Downstream Vertical Integration and Efficiency Implications in Agricultural Cooperatives," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-26, February.
    5. Adelina Gschwandtner & Stefan Hirsch, 2018. "What Drives Firm Profitability? A Comparison of the US and EU Food Processing Industry," Manchester School, University of Manchester, vol. 86(3), pages 390-416, June.
    6. Stefan Hirsch & Monika Hartmann, 2014. "Persistence of firm-level profitability in the European dairy processing industry," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 53-63, November.
    7. Blazkova, Ivana & Dvoulety, Ondrej, 2017. "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).

  27. Boland, Michael A. & McKee, Gregory J., 2009. "The Restructuring of Dakota Growers Pasta Company," Journal of Cooperatives, NCERA-210, vol. 23, pages 1-12.

    Cited by:

    1. Jasper Grashuis, 2018. "An Exploratory Study of Cooperative Survival: Strategic Adaptation to External Developments," Sustainability, MDPI, vol. 10(3), pages 1-15, February.
    2. Constantine Iliopoulos & Vladislav Valentinov, 2018. "Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective," Sustainability, MDPI, vol. 10(4), pages 1-22, April.
    3. Iliopoulos, Constantine & Valentinov, Vladislav, 2018. "Member heterogeneity in agricultural cooperatives: A systems-theoretic perspective," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 10(4), pages 1-22.

  28. McKee, Gregory J. & Shaik, Saleem & Boland, Michael A., 2009. "Role of Financial Variables in Explaining the Profitability of North Dakota Farm Supply and Grain Marketing Cooperatives," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-12.

    Cited by:

    1. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    2. Andrea Bernardi & Cécile Berranger & Anita Mannella & Salvatore Monni & Alessio Realini, 2022. "Sustainable but Not Spontaneous: Co-Operatives and the Solidarity Funds in Italy," Sustainability, MDPI, vol. 14(8), pages 1-15, April.

  29. Michael Boland & Veronica Pozo & Daniel Sumner, 2009. "Sunkist Growers: Refreshing the Brand," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 628-639, September.

    Cited by:

    1. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.

  30. Gary W. Brester & Brenna Grant & Michael A. Boland, 2009. "Marketing Organic Pasta from Big Sandy to Rome: It's a Long Kamut-super-®," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 359-369, June.

    Cited by:

    1. Subodh Adhikari & Arjun Adhikari & David K. Weaver & Anton Bekkerman & Fabian D. Menalled, 2019. "Impacts of Agricultural Management Systems on Biodiversity and Ecosystem Services in Highly Simplified Dryland Landscapes," Sustainability, MDPI, vol. 11(11), pages 1-16, June.

  31. Déborah S. Sánchez & Michael A. Boland & Daniel Sumner, 2008. "Sun-Maid Growers of California," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 360-369.

    Cited by:

    1. Thomas Sporleder & Michael Boland, 2013. "Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 1)," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(3), pages 238-246.
    2. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  32. Boland, Michael A. & Golden, Bill B. & Tsoodle, Leah J., 2008. "Agency Theory Issues in the Food Processing Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-12, August.

    Cited by:

    1. Marco Fazzini & Antonella Russo, 2014. "Profitability in the Italian Wine Sector: An Empirical Analysis of Cooperatives and Investor-Owned Firms," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 4(3), pages 130-137, July.
    2. Salazar Idana & Galve Górriz Carmen, 2011. "Determinants of the Differences in the Downstream Vertical Integration and Efficiency Implications in Agricultural Cooperatives," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-26, February.
    3. McKee, Gregory J. & Shaik, Saleem & Boland, Michael A., 2009. "Role of Financial Variables in Explaining the Profitability of North Dakota Farm Supply and Grain Marketing Cooperatives," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-12.
    4. Mugera, Amin W. & Nyambane, Gerald G., 2015. "Impact of debt structure on production efficiency and financial performance of Broadacre farms in Western Australia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
    5. Julien Cadot, 2015. "Agency costs of vertical integration—the case of family firms, investor-owned firms and cooperatives in the French wine industry," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 187-194, March.
    6. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.

  33. Michael A. Boland & Alena Bosse & Gary W. Brester, 2007. "The Mountain States Lamb Cooperative: Can Vertical Integration Keep Lamb Producers from Being Fleeced?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(1), pages 157-169.

    Cited by:

    1. Jasper Grashuis, 2018. "An Exploratory Study of Cooperative Survival: Strategic Adaptation to External Developments," Sustainability, MDPI, vol. 10(3), pages 1-15, February.

  34. Boland, Michael A. & Perez, Lautaro & Fox, John A., 2007. "Grass-Fed Certification: The Case of the Uruguayan Beef Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 22(1), pages 1-6.

    Cited by:

    1. Bailey, DeeVon, 2007. "Political Economy of the U.S. Cattle and Beef Industry: Innovation Adoption and Implications for the Future," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-14, December.
    2. Thor, Eric, III & Bailey, DeeVon & Silvac, Alejandro R. & Vickner, Steven S., 2007. "Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-22.

  35. Boyd, Scott & Boland, Michael A. & Dhuyvetter, Kevin C. & Barton, David G., 2007. "Determinants of Return on Equity in U.S. Local Farm Supply and Grain Marketing Cooperatives," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 39(1), pages 1-10, April.

    Cited by:

    1. Marco Fazzini & Antonella Russo, 2014. "Profitability in the Italian Wine Sector: An Empirical Analysis of Cooperatives and Investor-Owned Firms," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 4(3), pages 130-137, July.
    2. Dariusz Kusz & Iwona Bąk & Beata Szczecińska & Ludwik Wicki & Bożena Kusz, 2022. "Determinants of Return-on-Equity (ROE) of Biogas Plants Operating in Poland," Energies, MDPI, vol. 16(1), pages 1-22, December.
    3. Miranda, Mario J. & Chen, Meng-Fen, 2021. "Leverage, Liquidity and Agricultural Cooperative Profitability," 2021 Annual Meeting, August 1-3, Austin, Texas 314012, Agricultural and Applied Economics Association.
    4. Michael A. Boland & Brian C. Briggeman & Keri Jacobs & Phil Kenkel & Gregory McKee & John L. Park, 2021. "Research Priorities for Agricultural Cooperatives and their Farmer‐Members," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 573-585, June.
    5. Pokharel, Krishna & Archer, David W. & Featherstone, Allen M., 2018. "The Impact of Size and Specialization on the Financial Performance of Agricultural Cooperatives," 2018 Annual Meeting, August 5-7, Washington, D.C. 274109, Agricultural and Applied Economics Association.
    6. Salazar Idana & Galve Górriz Carmen, 2011. "Determinants of the Differences in the Downstream Vertical Integration and Efficiency Implications in Agricultural Cooperatives," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-26, February.
    7. Sebhatu, Kifle T. & Gezahegn, Tafesse W. & Berhanu, Tekeste & Maertens, Miet & Passel, Steven Van & D'Haese, Marijke, 2021. "Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
    8. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    9. Daniel Anarfi & Kofi Ampadu Boateng & Kwabena Adu Ababio, 2016. "Determinants of Return on Equity for a Sustainable Growth of the Manufacturing Industry in the Czech Republic," European Journal of Business Science and Technology, Mendel University in Brno, Faculty of Business and Economics, vol. 2(1), pages 43-52.
    10. Bereznicka, Joanna, 2018. "Sources of return on equity in economically diversified agriculture of the European Union countries," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 276626, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    11. Boland, Michael A. & Golden, Bill B. & Tsoodle, Leah J., 2008. "Agency Theory Issues in the Food Processing Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-12, August.
    12. Anchalee Nuansri & Avishek Datta & Takuji W. Tsusaka & Farhad Zulfiqar, 2024. "Factors influencing the profit and choice of agribusiness for agricultural cooperatives in Thailand," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 751-772, January.
    13. McKee, Gregory J. & Shaik, Saleem & Boland, Michael A., 2009. "Role of Financial Variables in Explaining the Profitability of North Dakota Farm Supply and Grain Marketing Cooperatives," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-12.
    14. Sporleder Thomas L. & Boland Michael A., 2013. "Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 2)," Экономика региона, CyberLeninka;Федеральное государственное бюджетное учреждение науки «Институт экономики Уральского отделения Российской академии наук», issue 4 (36), pages 174-180.
    15. Russell, Levi A. & Briggeman, Brian C. & Featherstone, Allen M., 2013. "Debt and Input Misallocation in Farm Supply and Marketing Cooperatives: A DEA Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150445, Agricultural and Applied Economics Association.
    16. Theodoros Skevas & Jasper Grashuis, 2023. "Evaluating dynamic productivity change of US farm supply cooperatives," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1238-1253, October.
    17. Kuhle Prudence Mnisi & Abdul Latif Alhassan, 2021. "Financial structure and cooperative efficiency: A pecking‐order evidence from sugarcane farmers in Eswatini," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(2), pages 261-281, June.
    18. Mattia Iotti & Giuseppe Bonazzi, 2023. "Financial Sustainability in Agri-Food Companies: The Case of Members of the PDO Parma Ham Consortium," Sustainability, MDPI, vol. 15(5), pages 1-31, February.
    19. Ariyaratne, Chatura B. & Briggeman, Brian C., 2015. "Risk, Profitability, and Efficiency in Agricultural Cooperatives under Allocated and Unallocated Equity," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205418, Agricultural and Applied Economics Association.
    20. Giuseppe Bonazzi & Paolo Camanzi & Giovanni Ferri & Elisa Manghi & Mattia Iotti, 2021. "Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy," Sustainability, MDPI, vol. 13(14), pages 1-18, July.

  36. Boland, Michael A. & Marsh, Thomas L., 2006. "Input Quality in the Sugar Beet Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(1), pages 1-15, April.

    Cited by:

    1. Tomislav Galoviæ & Heri Beziæ, 2019. "The competitiveness of the EU sugar industry," Zbornik radova Ekonomskog fakulteta u Rijeci/Proceedings of Rijeka Faculty of Economics, University of Rijeka, Faculty of Economics and Business, vol. 37(1), pages 173-189.
    2. Salazar Idana & Galve Górriz Carmen, 2011. "Determinants of the Differences in the Downstream Vertical Integration and Efficiency Implications in Agricultural Cooperatives," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-26, February.
    3. Jaghdani, Tinoush Jamali & Brümmer, Bernhard, 2011. "Demand for Irrigation Water for Pistachio Production from Depleting Groundwater Resources: Spatial Econometric Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114457, European Association of Agricultural Economists.

  37. Michael A. Boland, 2005. "The Persistence of Profitability among Firms in the Food Economy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 103-115.

    Cited by:

    1. Gschwandtner, Adelina & Hirsch, Stefan, 2011. "Profit Persistence in the Food Industry: Evidence from five European Countries," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114534, European Association of Agricultural Economists.
    2. Stefano Castriota, 2018. "Does Excellence Pay Off? Evidence from the Wine Market," BEMPS - Bozen Economics & Management Paper Series BEMPS49, Faculty of Economics and Management at the Free University of Bozen.
    3. Csonka, Arnold & Bareith, Tibor, 2019. "Profitperzisztencia vizsgálata a magyar sertésszektorban [Analysis of profit persistence in the Hungarian pig sector]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 847-862.
    4. Johan E. Eklund & Emma Lappi, 2019. "Persistence of profits in the EU: how competitive are EU member countries?," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 46(2), pages 327-351, May.
    5. Castriota, Stefano, 2018. "Does Excellence Pay Off? Quality, Reputation and Vertical Integration in the Wine Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 273802, Agricultural and Applied Economics Association.
    6. Leiv Opstad & Johannes Idso & Robin Valenta, 2021. "The Degree of Profit Persistence in the Tourism Industry: The Case of Norwegian Campsites," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(4), pages 140-155.
    7. Mauro Vigani & Janet Dwyer, 2020. "Profitability and Efficiency of High Nature Value Marginal Farming in England," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 439-464, June.
    8. Salazar Idana & Galve Górriz Carmen, 2011. "Determinants of the Differences in the Downstream Vertical Integration and Efficiency Implications in Agricultural Cooperatives," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-26, February.
    9. Adelina Gschwandtner & Stefan Hirsch, 2018. "What Drives Firm Profitability? A Comparison of the US and EU Food Processing Industry," Manchester School, University of Manchester, vol. 86(3), pages 390-416, June.
    10. Orlando, Giuseppe, 2022. "Simulating heterogeneous corporate dynamics via the Rulkov map," Structural Change and Economic Dynamics, Elsevier, vol. 61(C), pages 32-42.
    11. Lin Gan & Takahashi Yoshifumi & Nomura Hisako & Yabe Mitsuyasu, 2024. "The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 227-247, January.
    12. Guan, Jian & Cai, Huaijun & Cao, Youqing, 2015. "Industry versus firm effects on the profit persistence in China," China Economic Review, Elsevier, vol. 34(C), pages 83-93.
    13. Boland, Michael A. & Pendell, Dustin L., 2005. "Persistence of Profitability in Family-Owned Food Businesses," 2005 Annual meeting, July 24-27, Providence, RI 19216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Stefan Hirsch & David Lanter & Robert Finger, 2021. "Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 235-263, April.
    15. Silvia Andr?s Gonz?lez-Moralejo & Mildrey Garc?a Cort?s & Juan Francisco L?pez Miquel, 2021. "Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-24.
    16. José A. Gómez‐Limón & Sandra Sánchez‐Cañizares & Amalia Hidalgo‐Fernández & Ana M. Castillo‐Canalejo, 2023. "Profit and viability persistence: Evidence from the Spanish agricultural sector," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1300-1332, October.
    17. Zélia Serrasqueiro & Paulo Maçãs Nunes, 2008. "Performance and size: empirical evidence from Portuguese SMEs," Small Business Economics, Springer, vol. 31(2), pages 195-217, August.
    18. Lanter, David & Hirsch, Stefan & Finger, Robert, 2018. "Profitability and Competition in EU Food Retailing," 2018 Annual Meeting, August 5-7, Washington, D.C. 274202, Agricultural and Applied Economics Association.
    19. Andrés González-Moralejo, Silvia & García Cortés, Mildrey & López Miquel, Juan Francisco, 2021. "Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
    20. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.
    21. Tamirat, Aderajew AS & Trujillo-Barrera, Andres A. & Pennings, Joost M. E., 2018. "Do Profit Rates Converge? Evidence on the Persistence of Farm Profit in the Long-run," 2018 Annual Meeting, August 5-7, Washington, D.C. 273791, Agricultural and Applied Economics Association.
    22. Fabio Pieri & Riccardo Verruso, 2019. "The determinants of corporate profitability in the Italian domestic appliances industry," Economia e Politica Industriale: Journal of Industrial and Business Economics, Springer;Associazione Amici di Economia e Politica Industriale, vol. 46(1), pages 83-115, March.
    23. Carlos J. O. Trejo-Pech & Karen L. DeLong & Dayton M. Lambert & Vasileios Siokos, 2020. "The impact of US sugar prices on the financial performance of US sugar-using firms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-17, December.

  38. Sara Schumacher & Michael Boland, 2005. "The effects of industry and firm resources on profitability in the food economy," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 97-108.

    Cited by:

    1. Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
    2. Micheels, Eric T., 2014. "Experience and learning in beef production: Results from a cluster analysis," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 3(3), pages 1-10.
    3. Schiefer, Jan & Hartmann, Monika, 2013. "Industry, firm, year, and country effects on profitability in EU food processing," Discussion Papers 162878, University of Bonn, Institute for Food and Resource Economics.
    4. Boland, Michael A. & Pendell, Dustin L., 2005. "Persistence of Profitability in Family-Owned Food Businesses," 2005 Annual meeting, July 24-27, Providence, RI 19216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Silvia Andr?s Gonz?lez-Moralejo & Mildrey Garc?a Cort?s & Juan Francisco L?pez Miquel, 2021. "Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-24.
    6. Schiefer, Jan & Hartmann, Monika, 2009. "Industry, firm, year, and country effects on profitability: Evidence from a large sample of EU food processing firms," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49322, Agricultural and Applied Economics Association.
    7. Blazkova, Ivana & Dvoulety, Ondrej, 2017. "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).
    8. Senthil Kumar Muthusamy & Ramadevi Kannan, 2023. "Profits crisis: evolving patterns of firm size and performance in traditional U.S. industries," Economia e Politica Industriale: Journal of Industrial and Business Economics, Springer;Associazione Amici di Economia e Politica Industriale, vol. 50(3), pages 575-603, September.
    9. Zouaghi, Ferdaous & Hirsch, Stefan & Garcia, Mercedes Sanchez, 2016. "What Drives Firm Profitability? A Multilevel Approach To The Spanish Agri-Food Sector," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244762, German Association of Agricultural Economists (GEWISOLA).
    10. Carlos J. Trejo-Pech & Richard N. Weldon & Lisa A. House & Michael A. Gunderson, 2009. "The accrual anomaly financial problem in the food supply chain," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 520-533.
    11. Sara Fernández‐López & David Rodeiro‐Pazos & Lucía Rey‐Ares, 2020. "Effects of working capital management on firms' profitability: evidence from cheese‐producing companies," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 770-791, October.
    12. Daniele Curzi & Valentina C. Materia & Cristina Vaquero‐Piñeiro, 2023. "Innovation as a resilience strategy to economic crises for international food and drink firms," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 303-321, March.
    13. Forrest Jeffrey Yi-Lin & Kara Orhan & Augustin Lua A. & Uzuner Gizem & Liu Jun, 2024. "How Organizational Inefficiency Adversely Affects Number-of-Employee Based Production Outputs," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 34(4), pages 34-57.
    14. Lu Lin Zhou & James Onuche Ayegba & Emmanuel Onu Ayegba & Peace Maina Ayegba & Zhang Xin Jie, 2021. "Impact of dynamic capacities on the performance of food and beverage enterprises in Lagos, Nigeria," Journal of Innovation and Entrepreneurship, Springer, vol. 10(1), pages 1-24, December.
    15. Stefan Hirsch & Jan Schiefer, 2016. "What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 79-92, January.

  39. Michael A. Boland & Jay T. Akridge, 2004. "Undergraduate Agribusiness Programs: Focus or Falter? ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(4), pages 564-578.

    Cited by:

    1. Smith Porter, Shannon & Phillips, Jon C., 2014. "Master’s Programs in Agricultural Economics: Situation and Analysis," Research Reports 187829, California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions.
    2. Joey E. Mehlhorn & Laurie Bonney & Niyan Fraser & Morgan P. Miles, 2015. "Benchmarking Entrepreneurship Education In U.S., Australian, And New Zealand University Agriculture Programs," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-13, September.
    3. Noel, Jay & Qenani, Eivis, 2013. "New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-20, September.
    4. Hideo Aizaki & Yasuhiro Nakashima & Kiyokazu Ujiie & Hironobu Takeshita & Kengo Tahara, 2011. "Intention to access food risk information through Internet-enabled mobile phones: the role of critical thinking," Applied Economics Letters, Taylor & Francis Journals, vol. 18(11), pages 1005-1009.
    5. Connor, Larry J., 2005. "Design and Management of Teaching Programs With Survival In Mind," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(2), pages 1-9, August.
    6. Dunne, AJ, 2010. "Contemporary Issues in the Provision of Tertiary Agriculture Programs: A Case Study of The University of Queensland," Papers 234281, University of Melbourne, Melbourne School of Land and Environment.
    7. Detre, Joshua D. & Gunderson, Michael A. & Oliver Peake, Whitney & Dooley, Frank J., 2011. "Academic Perspectives on Agribusiness: An International Survey," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-25, December.
    8. Norbert L.W. Wilson & Robert G. Nelson, 2009. "A Laboratory Science Approach to Teaching in the Agricultural Economics Curriculum," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 331-343.
    9. Larson, Ronald B., 2013. "Addressing the Needs of the Agribusiness “Fringe”," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150805, Agricultural and Applied Economics Association.

  40. Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G., 2004. "Land O' Lakes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(2), pages 1-13.

    Cited by:

    1. Michael Boland & Brendan Cooper & James M. White, 2016. "Making Sustainability Tangible: Land O'Lakes and the Dairy Supply Chain," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 648-657.
    2. Rousselière, Samira & Rousselière, Damien & Ramani, Shyama, 2016. "Innovation Led Alliances: Theory and application to the GM Plant Industry," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235711, Agricultural and Applied Economics Association.
    3. Schumacher, Sara K. & Boland, Michael A., 2003. "Measuring Industry And Firm Effects In Food And Agribusiness Firms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(4), pages 1-14.

  41. Gary W. Brester & Michael A. Boland, 2004. "The Rocky Mountain Sugar Growers' Cooperative: “Sweet” or “Sugar-Coated” Visions of the Future? ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(2), pages 287-302.

    Cited by:

    1. Jasper Grashuis, 2018. "An Exploratory Study of Cooperative Survival: Strategic Adaptation to External Developments," Sustainability, MDPI, vol. 10(3), pages 1-15, February.
    2. Gregory McKee & Michael Boland & Alex Offerdahl, 2009. "American Crystal Sugar Company: Making Ethanol from Sugar Beets?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 383-392.
    3. Michael L. Cook, 2018. "A Life Cycle Explanation of Cooperative Longevity," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
    4. Brester, Gary W. & Marsh, John M. & Atwood, Joseph A., 2009. "Evaluating the Farmer’s-Share-of-the-Retail-Dollar Statistic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-24, August.
    5. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    6. Rafat A. M. E. Soboh & Alfons Oude Lansink & Gerard Giesen & Gert van Dijk, 2009. "Performance Measurement of the Agricultural Marketing Cooperatives: The Gap between Theory and Practice," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 446-469.

  42. Boland, Michael A. & Schroeder, Ted C., 2002. "Marginal Value Of Quality Attributes For Natural And Organic Beef," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(1), pages 1-11, April.

    Cited by:

    1. Huang, Chung L. & Lin, Biing-Hwan, 2006. "A Hedonic Analysis on the Implicit Values of Fresh Tomatoes," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25404, International Association of Agricultural Economists.
    2. Trestini, Samuele & Giampietri, Elisa & Szathvary, Serena & Dal Bianco, Andrea, 2018. "Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    3. Kleemann, Linda, 2013. "Knowing where organic markets move next: An analysis of developing countries in the pineapple market," Economics Discussion Papers 2013-10, Kiel Institute for the World Economy (IfW Kiel).
    4. Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2012. "Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-14, August.
    5. Vasiliki Fourmouzi & Margarita Genius & Vangelis Tzouvelekas, 2006. "The Demand for Organic, Integrated-Agriculture, and Conventional Fresh Vegetables: A Censored Inverse Almost Ideal Demand System," Working Papers 0618, University of Crete, Department of Economics.
    6. Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L., 2008. "Organic Premiums of U.S. Fresh Produce," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37626, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    7. Thilmany, Dawn D. & Grannis, Jennifer L. & Sparling, Edward, 2003. "Regional Demand For Natural Beef Products In Colorado: Target Consumers And Willingness To Pay," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-17.
    8. Matthias Staudigel & Aleksej Trubnikov, 2022. "High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(2), pages 309-334, April.
    9. Edward C. Jaenicke & Andrea C. Carlson, 2015. "Estimating and Investigating Organic Premiums for Retail‐Level Food Products," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 453-471, October.
    10. Brian L. Buhr, 2004. "Case Studies of Direct Marketing Value-Added Pork Products in a Commodity Market," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(2), pages 266-279.
    11. Chung L. Huang & Biing-Hwan Lin, 2007. "A Hedonic Analysis of Fresh Tomato Prices among Regional Markets," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 783-800.
    12. Lars Gårn Hansen & Laura Mørch Andersen, 2013. "Does Organic Crowding Out Influence Organic Food Demand? – evidence from a Danish micro panel," IFRO Working Paper 2013/2, University of Copenhagen, Department of Food and Resource Economics.
    13. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    14. Leslie J. Verteramo Chiu & Loren W. Tauer & Yrjo T. Gröhn, 2022. "Pricing efficiency in livestock auction markets: A two‐tier frontier approach," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 139-151, November.

  43. Boland, Michael A. & Lehman, Erika & Stroade, Jeri L., 2001. "A Comparison Of Curriculum In Baccalaureate Degree Programs In Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(3), pages 1-11.

    Cited by:

    1. Michael A. Boland & Jay T. Akridge, 2004. "Undergraduate Agribusiness Programs: Focus or Falter?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(4), pages 564-578.
    2. Mabaya, Edward T. & Christy, Ralph D. & Bandama, Maureen, 2010. "The Current State of Agribusiness Education and Training in Africa," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96433, African Association of Agricultural Economists (AAAE).
    3. Unknown, 2006. "AGRIBUSINESS Food and Agribusiness Management Education: Future Directions," NFAMEC Reports 252529, National Food and Agribusiness Management Education Commission (NFAMEC).
    4. Noonan, John & Gow, Hamish, 2019. "Npr - Square Pegs And Round Holes: Can Business Schools Do Agribusiness And Farm Management?," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345944, International Farm Management Association.

  44. Boland, Michael A. & Johnson, Marc A. & Schumacher, Sara K., 2000. "Wheat Breeder Battles: Hard Red Versus White," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(2), pages 1-4.

    Cited by:

    1. Marsh, Thomas L., 2005. "Economic substitution for US wheat food use by class," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), pages 1-19.
    2. Marsh, Thomas L., 2003. "Elasticities for U.S. Wheat Food Use by Class," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57920, Australian Agricultural and Resource Economics Society.

  45. Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W., 2000. "Midwest Grain Products: A Change In Strategy Due To Trade Issues," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(4), pages 1-16.

    Cited by:

    1. Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Boland, Michael A. & Brester, Gary W. & Taylor, Mykel R., 2005. "Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade," Briefings 29220, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.

  46. Michael Boland & Scott Daniel, 1999. "Training Agricultural Economists for the Private Sector: Are We Meeting Their Needs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 21(2), pages 319-330.

    Cited by:

    1. Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J., 1999. "Characteristics Of Master'S Programs In Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(1), pages 1-19.

  47. Boland, Michael A. & Foster, Kenneth A. & Preckel, Paul V., 1999. "Nutrition And The Economics Of Swine Management," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(1), pages 1-14, April.

    Cited by:

    1. Kaplan, Jonathan D., 2001. "Prevention Versus Utilization Of Excess Nutrients From Animal Feeding Operations:The Case Of Managing Nutrient Uncertainty," 2001 Annual meeting, August 5-8, Chicago, IL 20533, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Boland, Michael A. & Preckel, Paul V. & Foster, Kenneth A., 1998. "Economic Analysis Of Phosphorus - Reducing Technologies In Pork Production," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(2), pages 1-15, December.
    3. Leen, Frederik & Van den Broeke, Alice & Aluwé, Marijke & Lauwers, Ludwig & Millet, Sam & Van Meensel, Jef, 2018. "Stakeholder-driven modelling the impact of animal profile and market conditions on optimal delivery weight in growing-finishing pig production," Agricultural Systems, Elsevier, vol. 162(C), pages 34-45.
    4. Atreya, Ajita & Vitale, Jeffrey D. & Stoecker, Arthur L. & Carter, Scott D., 2009. "Effect of Corn Price on Profitability of Control Vs Phytase Enhanced Diet of Hogs," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46864, Southern Agricultural Economics Association.
    5. Ancev, Tihomir & Carter, Scott D. & Stoecker, Arthur L., 2002. "Responsiveness Of Swine Waste Management Costs To Feeding Low Crude Protein Diets," 2002 Annual meeting, July 28-31, Long Beach, CA 19659, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Jeffrey Ohlmann & Philip Jones, 2011. "An integer programming model for optimal pork marketing," Annals of Operations Research, Springer, vol. 190(1), pages 271-287, October.
    7. Pourmoayed, Reza & Nielsen, Lars Relund & Kristensen, Anders Ringgaard, 2016. "A hierarchical Markov decision process modeling feeding and marketing decisions of growing pigs," European Journal of Operational Research, Elsevier, vol. 250(3), pages 925-938.
    8. Niemi, Jarkko K. & Sevón-Aimonen, Marja-Liisa, 2009. "PR - Economically Optimal Pig Delivery Scheduling And The Design Of Meat Pricing Schemes When Pig Group Is Heterogeneous," 17th Congress, Illinois State University, USA, July 19-24, 2009 345519, International Farm Management Association.

  48. Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J., 1999. "Characteristics Of Master'S Programs In Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(1), pages 1-19.

    Cited by:

    1. Heiman, Amir & Miranowski, John & Zilberman, David & Alix, Jennifer, 2002. "The Increasing Role of Agribusiness in Agricultural Economics," Staff General Research Papers Archive 2117, Iowa State University, Department of Economics.
    2. S. Andrew Starbird, 2003. "Graduate Agribusiness Management Programs: Too Many and Too Cheap," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 271-276.
    3. Noonan, John & Gow, Hamish, 2019. "Npr - Square Pegs And Round Holes: Can Business Schools Do Agribusiness And Farm Management?," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345944, International Farm Management Association.

  49. Michael Boland & Scott Daniel & Jeff Katz & Joe Parcell & Ioanna Romer de Aristizabal, 1998. "The 21st Century Alliance: A Dry Edible Bean Cooperative," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(2), pages 654-665.

    Cited by:

    1. Rafat A. M. E. Soboh & Alfons Oude Lansink & Gerard Giesen & Gert van Dijk, 2009. "Performance Measurement of the Agricultural Marketing Cooperatives: The Gap between Theory and Practice," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 446-469.

  50. Brorsen, B. Wade & Akridge, Jay T. & Boland, Michael A. & Mauney, Sean & Forrest, John C., 1998. "Performance Of Alternative Component Pricing Systems For Pork," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-12, December.

    Cited by:

    1. Li, Ning & Preckel, Paul V. & Foster, Kenneth A. & Schinckel, Allan P., 2003. "Analysis of Economically Optimal Nutrition and Marketing Strategies for Paylean® Usage in Hog Production," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(2), pages 1-15, August.
    2. Chavas, Jean-Paul & Kim, Kwansoo, 2001. "Hedonic Pricing of Components and Cointegration Relationships: A Dynamic Analysis of Dairy Product Prices," Working Papers 201572, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.

  51. Boland, Michael A. & Preckel, Paul V. & Foster, Kenneth A., 1998. "Economic Analysis Of Phosphorus - Reducing Technologies In Pork Production," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(2), pages 1-15, December.

    Cited by:

    1. Jefferson, Kenrett Y. & Traxler, Greg, 2002. "The Economics Of Value Enhanced Crops: An Analysis Of Benefit Sharing In The U.S," 2002 Annual meeting, July 28-31, Long Beach, CA 19619, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Kaplan, Jonathan D., 2001. "Prevention Versus Utilization Of Excess Nutrients From Animal Feeding Operations:The Case Of Managing Nutrient Uncertainty," 2001 Annual meeting, August 5-8, Chicago, IL 20533, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Hadrich, Joleen C. & Wolf, Christopher A. & Black, J. Roy & Harsh, Stephen B., 2008. "Incorporating Environmentally Compliant Manure Nutrient Disposal Costs into Least-Cost Livestock Ration Formulation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(1), pages 1-14, April.
    4. Adhikari, Murali & Paudel, Krishna P. & Martin, Neil R., Jr., 2002. "An Evaluation Of An Economic Strategy For Preventing Water Pollution Using A Phosphorus Consistent Transportation Model: A Case Of Broiler Litter Management," Agecon Series 31657, Louisiana State University, Department of Agricultural Economics and Agribusiness.
    5. De Matteis, Maria C. & Yu, T. Edward & Boyer, Christopher N. & DeLong, Karen L. & Smith, Jason, 2018. "Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    6. Huang, Wen-Yuan & Magleby, Richard S. & Somwaru, Agapi, 2001. "The Economic Impacts Of Alternative Manure Management Regulations On Hog Farms In The Heartland: An Individual-Farm Analysis," 2001 Annual meeting, August 5-8, Chicago, IL 20676, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Atreya, Ajita & Vitale, Jeffrey D. & Stoecker, Arthur L. & Carter, Scott D., 2009. "Effect of Corn Price on Profitability of Control Vs Phytase Enhanced Diet of Hogs," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46864, Southern Agricultural Economics Association.
    8. Yap, Crystal & Foster, Kenneth A. & Preckel, Paul V. & Doering, Otto C., III & Richert, Brian T., 2004. "Mitigating the Compliance Cost of a Phosphorus-Based Swine Manure Management Policy," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(1), pages 1-12, April.
    9. Yap, Crystal & Foster, Kenneth A. & Preckel, Paul V. & Doering, Otto C., III, 2001. "The Economic Impacts Of Phosphorus-Based Manure Management Policies On A Representative North Central Indiana Hog-Grain Farm," Staff Papers 28642, Purdue University, Department of Agricultural Economics.
    10. Stonehouse, D. P. & de Vos, G. W. & Weersink, A., 2002. "Livestock manure systems for swine finishing enterprises," Agricultural Systems, Elsevier, vol. 73(3), pages 279-296, September.
    11. Hadrich, Joleen C. & Wolf, Christopher A. & Harsh, Stephen B., 2005. "Optimal livestock diet formulation with farm environmental compliance consequences," 2005 Annual meeting, July 24-27, Providence, RI 19427, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  52. Paul V. Preckel & Jay T. Akridge & Michael A. Boland, 1997. "Efficiency measures for retail fertilizer dealers," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 497-509.

    Cited by:

    1. Keith O. Fuglie, 2008. "Is a slowdown in agricultural productivity growth contributing to the rise in commodity prices?," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 431-441, November.
    2. Weiying Liu & Sriram Shankar & Lihua Li, 2021. "Is specialization a strategy to improve farm efficiency in northwest China?," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1695-1710, August.
    3. Asif Reza Anik & Sanzidur Rahman & Jaba Rani Sarker, 2020. "Five Decades of Productivity and Efficiency Changes in World Agriculture (1969–2013)," Agriculture, MDPI, vol. 10(6), pages 1-20, June.
    4. Perez, Romain, 2006. "Are the Economic Partnership Agreements a first-best optimum for the ACP countries?," Conference papers 331463, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

  53. M. A. Boland & K. A. Foster & J. T. Akridge, 1995. "Packer sorting strategies for fresh pork," Agribusiness, John Wiley & Sons, Ltd., vol. 11(5), pages 423-430.

    Cited by:

    1. Goldsmith, Peter D. & Salvador, Antonio & Knipe, Dar & Kendall, Elaine, 2002. "Structural Change Or Logical Incrementalism? Turbulence In The Global Meat System," 2002 Annual meeting, July 28-31, Long Beach, CA 19704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Martinez, Steve & Zering, Kelly, 1997. "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
    3. Brorsen, B. Wade & Akridge, Jay T. & Boland, Michael A. & Mauney, Sean & Forrest, John C., 1998. "Performance of Alternative Component Pricing Systems for Pork," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(2), pages 313-324, December.

  54. Michael A. Boland & George F. Patrick, 1994. "Measuring Variability of Performance Among Individual Swine Producers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(1), pages 75-82.

    Cited by:

    1. Agata Malak-Rawlikowska & Monika Gębska & Robert Hoste & Christine Leeb & Claudio Montanari & Michael Wallace & Kees de Roest, 2021. "Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms," Energies, MDPI, vol. 14(6), pages 1-25, March.
    2. Yanghoon Song & Gay Y. Miller, 2002. "Effects of Marketing Decisions on Net Present Value of Pork Production for Independent and Allied Swine Producers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(1), pages 181-195.
    3. Glynn T. Tonsor & Allen M. Featherstone, 2009. "Production Efficiency of Specialized Swine Producers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 493-510.
    4. Tonsor, Glynn T. & Featherstone, Allen M., 2006. "Heterogeneous Production Efficiency of Specialized Swine Producers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35379, Southern Agricultural Economics Association.
    5. Mahnken, Curtis & Nordquist, Dale, 2017. "Pr - Profitability Migration In Minnesota Farms," 21st Congress, Edinburgh, Scotland, July 2-7, 2017 345777, International Farm Management Association.

  55. Boland, Michael A. & Preckel, Paul V. & Schinckel, Allan P., 1993. "Optimal Hog Slaughter Weights Under Alternative Pricing Systems," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(2), pages 1-16, December.

    Cited by:

    1. Parsons, Jay R. & Hoag, Dana L. & Frasier, W. Marshall & Koontz, Stephen R., 2002. "Variable Growth Impacts On Optimal Market Timing In All-Out Production Systems," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36610, Western Agricultural Economics Association.
    2. Huang, Haixiao & Miller, Gay Y., 2003. "Manure Value, Pricing Systems, And Swine Production Decisions," 2003 Annual meeting, July 27-30, Montreal, Canada 22233, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Greer, Heather C. & Trapp, James N., 2000. "Impact Of Alternative Grid Pricing Structures On Cattle Marketing Decisions," 2000 Conference, April 17-18 2000, Chicago, Illinois 18926, NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    4. Leen, Frederik & Van den Broeke, Alice & Aluwé, Marijke & Ludwig, Lauwers & Sam, Millet & Jef, Van Meensel, 2017. "Simulation Modelling To Provide Insights Into The Optimization Of Delivery Weights Of Finisher Pigs," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261272, European Association of Agricultural Economists.
    5. Boland, Michael A. & Foster, Kenneth A. & Preckel, Paul V., 1999. "Nutrition And The Economics Of Swine Management," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(1), pages 1-14, April.
    6. Leen, Frederik & Van den Broeke, Alice & Aluwé, Marijke & Lauwers, Ludwig & Millet, Sam & Van Meensel, Jef, 2018. "Stakeholder-driven modelling the impact of animal profile and market conditions on optimal delivery weight in growing-finishing pig production," Agricultural Systems, Elsevier, vol. 162(C), pages 34-45.
    7. Parsons, Jay R. & Hoag, Dana L. & Koontz, Stephen R., 2001. "Economics Of Variable Swine Growth," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36082, Western Agricultural Economics Association.
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    11. Huang, Haixiao & Miller, Gay Y., 2004. "Variability In Growth, Pig Weights And Hog Marketing Decisions," 2004 Annual meeting, August 1-4, Denver, CO 19952, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Sara Rodríguez & Lluis Plà & Javier Faulin, 2014. "New opportunities in operations research to improve pork supply chain efficiency," Annals of Operations Research, Springer, vol. 219(1), pages 5-23, August.

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