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Content
2007
- 7902 The challenge of the international organic certification: a new opportunity for agricultural trading?
by Canavari, Maurizio & Cantore, Nicola
- 7901 Analysis of Italian High Quality Wine Exports using the Gravity Model Approach
by De Blasi, Giuseppe & Seccia, Antonio & Carlucci, Domenico & Santeramo, Fabio G.
- 7900 The acceptance of GMO Seeds in German agriculture: empirical results
by Spiller, Achim & Voss, Julian
- 7899 Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States
by Dettmann, Rachael L. & Dimitri, Carolyn
- 7898 Food Safety in Agricultural International Trade: The Spanish experience in Mediterranean products
by Briz, Julian & de Felipe, Isabel & Garca, Marian
- 7897 A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety
by Resende Filho, Moises de Andrade
- 7896 Effectiveness of European Appellations of Origin on the International wine market
by Malorgio, Giulio & Camanzi, Luca & Grazia, Cristina
- 7895 Potential income gains for rural households in North Eastern Thailand through trade with organic products
by Morawetz, Ulrich B. & Wongprawmas, Rungsaran & Haas, Rainer
- 7894 Objectiveness in the Market for Third-Party Certification: Does market structure matter?
by Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie
- 7893 The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
by Arnoult, Matthieu H. & Lobb, Alexandra E. & Tiffin, J. Richard
- 7892 Literature review on the perception of agro-foods quality cues in the international environment
by Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico
- 7891 Multi-level marketing of quality beekeeping products
by Sabinina, Marina
- 7890 Consumer Perception of Organic Food in Urumqi
by Lili, Zhou & Tong, Chen
- 7889 Relationship between ethics and Fair Trade supply chain organisation and performance: the case of Italian Alternative Trade Organisations (ATO's)
by Zanasi, Cesare & Paluan, Lorenzo
- 7888 Competitiveness of Turkey's Organic Exports in the European Union Market
by Barbaros, R. Funda & Akgungor, Sedef & Aydogus, Osman
- 7887 Success Factors in the Development of Farm Vacation Tourism
by Sidali, Katia Laura & Schulze, Holger & Spiller, Achim
- 7886 China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports?
by Revell, Brian J. & Xue, Liu
- 7885 Exploring hybridity in food supply chains
by Slee, William & Kirwan, James
- 7884 Evolution of trade flows for sheep milk cheese: an empirical model for Greece
by Vlontzos, George N. & Duquenne, Marie-Noelle
- 7883 Home Bias in U.S. Beer Consumption
by Lopez, Rigoberto A. & Matschke, Xenia
- 7882 People, trade and training: the needs of Morocco agricultural enterprises facing EU markets
by Ismaili, Mohamed & Raggi, Meri & Viaggi, Davide
- 7881 Factors Determining Iran's Share in World Agricultural Markets
by Moghaddasi, Reza
- 7880 Analogous Products and Food Quality Products: Two Poles of the Competition
by Bošková, Iveta
- 7879 Does taste beat food safety? Evidence from the "Pera Rocha" case in Portugal
by Combris, Pierre & Pinto, Alexandra Seabra & Fragata, Antonio & Giraud-Heraud, Eric
- 7878 Consumer attitudes toward GM food with hypothetical functional characteristics
by Marin, Floriana & Notaro, Sandra
- 7877 Food quality and product export performance. An empirical investigation of the EU situation
by Fischer, Christian
- 7876 Vocational training in the field of agriculture: empirical results
by Spiller, Achim & Voss, Julian
- 7875 Ecological characteristics and new competitiveness strategies in fresh vegetables market
by Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa & Scarpa, Riccardo & Tagliafierro, Carolina
- 7874 Quality food products sector development in the NMS: The supply and demand aspect from Slovenia
by Kuhar, Ales & Ogorevc, Kristina
- 7873 Willingness to pay for organic food in Argentina: Evidence from a consumer survey
by Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz
- 7872 Consumer Willingness to Pay for Organic Products in Urban Turkey
by Akgungor, Sedef & Miran, Bulent & Abay, Canan
- 7871 Determinants of Consumer Preferences for Regional Food
by Henseleit, Meike & Kubitzki, Sabine & Teuber, Ramona
- 7870 What Impact Are EU Supermarket Standards Having on Developing Countries Export of High-Value Horticultural Products? Evidence from Kenya
by Asfaw, Solomon & Mithofer, Dagmar & Waibel, Hermann
- 7869 Channel Management and differentiation strategies: A case study from the market for fresh produce
by Sodano, Valeria & Hingley, Martin
- 7868 Indirect Effects of Eco-labelling of agricultural products on Natural Resources
by Prosperi, Maurizio & Viscecchia, Rosaria
- 7867 Milk-Marketing: Impact of Perceived Quality on Consumption Patterns
by Grebitus, Carola & Yue, Chengyan & Bruhn, Maike & Jensen, Helen H.
- 7866 Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee
by Teuber, Ramona
- 7865 What about the food 'quality turn' in South Africa? Focus on the organic movement development
by Vermeulen, Hester & Bienabe, Estelle
- 7864 How to make money by feeding the tourists: the case of Fiji
by Salvioni, Cristina
- 7863 International Marketing and Trade of Protected Designation of Origin Products
by Mora, Cristina
- 7862 Impact of international organic markets on small U.S. producers
by Grow, Shelly & Greene, Catherine R.
- 7861 Authentic and Fake Italian Food Products in the World
by Nicoletti, Giovambattista & Platania, Marco & Privitera, Donatella
- 7860 EU Market Access: The Way Of Licensed Warehousing System for Turkish Food Producers and Exporters
by Ulas, Dilber
- 7859 International traveling and trade: further evidence for the case of Spanish wine based on fractional VAR specifications
by Gil-Alana, Luis A. & Fischer, Christian
- 7858 What does the 'New Quality' mean in view of Polish dairy cooperatives?
by Hanf, Jon Henrich & Pieniadz, Agata
- 7857 Competitive positioning and value chain configuration in international markets for traditional food specialties
by Borch, Odd Jarl & Roaldsen, Ingrid H.E.
- 7856 Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group
by Galluzzo, Nicola
- 7855 Study on Problems Faced by Xinjiang Organic Producers and Solutions
by Jun, Chai & Xia, Zhang & Jianlei, Zhang & Tong, Chen
- 7854 Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products
by Canavari, Maurizio & Lombardi, Pamela & Spadoni, Roberta
- 7853 Impact of export control policy measures in an attempt to tame Argentina's inflation
by Rossi, Paula & Kagatsume, Masaru & Prosperi, Maurizio
- 7852 Internationalization options for agri-food cooperatives: the case of Veronese Wine Growers' Cooperatives
by Capitello, Roberta & Agnoli, Lara
- 7851 The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products
by Belletti, Giovanni & Burgassi, Tunia & Manco, Elisabetta & Marescotti, Andrea & Pacciani, Alessandro & Scaramuzzi, Silvia
- 7850 Consumers' Willingness To Pay for Value-Added Food Products; Abstract Only
by Tsakiridou, Efthimia & Mattas, Konstadinos & Mpletsa, Zoi
- 7849 Agrifood safety standards, market power and consumer misperceptions
by Giraud-Heraud, Eric & Grazia, Cristina & Hammoudi, Abdelhakim
- 7848 Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia
by Puspa, Jofi & Kuhl, Rainer
- 7847 The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior
by Lunardo, Renaud & Guerinet, Richard