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Parameter Stability and the U.S. Demand for Beef

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  • Moschini, GianCarlo
  • Meilke, Karl D.
Abstract
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Suggested Citation

  • Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability and the U.S. Demand for Beef," Staff General Research Papers Archive 11272, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:11272
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    References listed on IDEAS

    as
    1. Chang, Hui-shyong, 1977. "Functional Forms and the Demand for Meat in the United States," The Review of Economics and Statistics, MIT Press, vol. 59(3), pages 355-359, August.
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    3. Dufour, J.M., 1981. "Recursive Stability Analysis of Linear Regression Relationships," Cahiers de recherche 8129, Universite de Montreal, Departement de sciences economiques.
    4. Blaylock, James R. & Smallwood, David M., 1983. "Box-Cox Transformations And Error Term Specification In Demand Models," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-8, July.
    5. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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