roereier

From Dutch roerei, probably from German Rührei. Equivalent to roer (“to stir, scramble”) +‎ eier (“egg”).

• IPA^(key): /ˈrurˌəi̯.ər/

roereier (plural roereiers, diminutive roereiertjie)

1. (countable) A serving of scrambled eggs; (uncountable) scrambled eggs.