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English

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Etymology

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From non- +‎ cheese.

Adjective

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noncheese (not comparable)

  1. That is not cheese or unrelated to cheese.
    • 2001, Ken Haedrich, Soup makes the meal: 150 soul-satisfying recipes for soups, salads, and breads:
      Sprinkle a little cheddar cheese over half of the crepe, then fold the noncheese half over the other half.
    • 2004, Rhonda Hustedt Jacobsen, Scholarship and Christian faith: enlarging the conversation:
      Or would it take an astronaut actually going to the moon and bringing back a noncheese rock to dissuade hard-core believers in the moon-cheese theory?