[go: up one dir, main page]

See also: oysterplant

English

edit

Etymology

edit
This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.
Particularly: “what led to association with 'oyster'? Appearance, taste/use as food, texture, name in another language?”

Noun

edit

oyster plant (plural oyster plants)

  1. Acanthus mollis (bear's breeches), native to the Mediterranean
  2. Mertensia maritima (oysterleaf, sea lungwort, sea bluebell), native to Europe and North America with leaves said to taste like oysters
  3. Pseudopodospermum hispanicum (syn. Scorzonera hispanica, black salsify, black oyster plant), cultivated for its dark-skinned edible root
  4. Tragopogon porrifolius (common salsify, vegetable oyster, purple salsify, Jerusalem star), cultivated for its light-skinned edible root
  5. Tradescantia spathacea (formerly Tradescantia discolor) (oyster herb, boatlily, Moses in a basket, cradle lily, Moses in his cradle, Moses on a raft, Moses in the bulrushes, men in a boat, Moses-in-cradle, salsify)

Translations

edit

References

edit

Anagrams

edit