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har gow
Language
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Edit
Contents
1
English
1.1
Alternative forms
1.2
Etymology
1.3
Noun
1.3.1
Translations
English
edit
English
Wikipedia
has an article on:
har gow
Wikipedia
Alternative forms
edit
hakaw
Etymology
edit
From
Cantonese
蝦餃
/
虾饺
(
haa1 gaau2
).
Noun
edit
har gow
(
plural
har gow
)
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations
edit
a traditional Cantonese shrimp dumpling
Chinese:
Cantonese:
蝦餃
/
虾饺
(yue)
(
haa
1
gaau
2
)
Mandarin:
蝦餃
/
虾饺
(zh)
(
xiājiǎo
)
French:
har gow
m
Japanese:
(please
verify
)
蝦餃
(
ハーカオ, hākao
)
,
(please
verify
)
エビ餃子
,
(please
verify
)
海老餃子
(
エビぎょうざ, ebi gyōza
)
Korean:
하가우
(
hagau
)
Tagalog:
hakaw
Thai:
ฮะเก๋า
(
há-gǎo
)
Vietnamese:
há cảo
(vi)
Categories
:
English terms borrowed from Cantonese
English terms derived from Cantonese
English lemmas
English nouns
English countable nouns
English multiword terms
en:Foods
Hidden categories:
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English entries with topic categories using raw markup
Pages with 1 entry
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Cantonese terms with redundant transliterations
Terms with Cantonese translations
Mandarin terms with redundant transliterations
Terms with Mandarin translations
Terms with French translations
Terms with Japanese translations
Requests for review of Japanese translations
Terms with Korean translations
Terms with Tagalog translations
Terms with Thai translations
Terms with Vietnamese translations