farcemeat

farcemeat (plural farcemeats)

1. Alternative form of forcemeat
   • 1827, Margaret Dods (pseud. for Christian Isobel Johnstone), The Cook and Housewife's Manual, page 521:

     What in the name of cod-fish is he after now! You detest all farcing and farcemeats, the very acme, the summum bonum of civilized cookery?

   • 1984, Stefan Themerson, Professor Mmaa's Lecture, page 95:

     And, assuming that ten percent of the pancakers do not eat pancakes, that ten percent eat not only pancakes but farcemeat, that ten percent do not cultivate colonies of spirochaeta, that ten percent cultivate not only spirochaeta but Koch baccili, that ten percent cultivate only Koch baccili, and that ten percent eat only farcemeat;

   • 2002, J. Lilly, The Last Carnival, page 6:

     Like churches, just clubs with missions, he never cared much for the food, the farcemeats-for-thought at those sloppings.