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English

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Pork egg foo young with brown gravy

Etymology

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Partial calque of Chinese 芙蓉蛋 (fúróngdàn, lotus egg).

Noun

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egg foo young (uncountable)

  1. (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.
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Translations

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