brânză

• brînză — 1953–1993 spelling

Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Often considered to be a substratum word. Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare Spanish manteca, Portuguese manteiga (probably from Latin mantica, “sack”), Italian formaggio and French fromage (from Latin fōrmāticum from fōrma, “shape; mould”).^[1] Alternatively it was possibly borrowed from Albanian brëndës (“intestines”), originally referred to cheeses prepared in a sheep's stomach by reacting with the rennet inside;^[2] likewise, rânză (“tripe”) might have come from Albanian rrëndës (“rennet”). Displaced caș, which now refers to a specific type of cheese.

• IPA^(key): /ˈbrɨn.zə/

• Audio:

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• Hyphenation: brân‧ză

• Audio:

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brânză f (plural brânzeturi)

1. (uncountable) cheese
2. (countable) type of cheese

The singular form is usually used for white cheeses, while cașcaval is used for yellow cheeses. The plural form is used for both.

• brânzar
• brânzăreasă
• brânzărie
• brânză bună în burduf de câine
• zgârie-brânză

• → Austrian German: Brimsen
• → Czech: brynza
• → Russian: брынза (brynza)
• → Serbo-Croatian: брeнцa, brenca
• → Slovak: bryndza
  • → English: bryndza
  • → Polish: bryndza

• caș
• cașcaval