biletha

From bilethe (“boiled”). The unetymological <-a> /-ә/ was inserted to separate consonants.

• IPA^(key): /ˈbiːɫtə/

biletha

1. boiled
   • 1867, GLOSSARY OF THE DIALECT OF FORTH AND BARGY:

     Biletha vleash.

     Boiled meat.

• Jacob Poole (d. 1827) (before 1828) William Barnes, editor, A Glossary, With some Pieces of Verse, of the old Dialect of the English Colony in the Baronies of Forth and Bargy, County of Wexford, Ireland, London: J. Russell Smith, published 1867, page 75