chinois
See also: Chinois
English
editAlternative forms
editEtymology
editBorrowed from French chinois. Doublet of Chinese.
Noun
editchinois (plural chinoises)
- (cooking) A fine-meshed conical strainer.
- 2007 February 21, “Recipe: Maple Crema”, in New York Times[1]:
- Strain through a chinois or fine-meshed sieve to remove any lumps of yolk.
Coordinate terms
editTranslations
editfine-meshed conical strainer
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See also
editFrench
editEtymology
editFrom Chine (“China”) + -ois (“-ese”).
Pronunciation
editNoun
editchinois m (uncountable)
Derived terms
editAdjective
editchinois (feminine chinoise, masculine plural chinois, feminine plural chinoises)
- (relational) of China; Chinese
Derived terms
editFurther reading
edit- “chinois”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
editCategories:
- English terms borrowed from French
- English terms derived from French
- English doublets
- English lemmas
- English nouns
- English countable nouns
- en:Cooking
- English terms with quotations
- French terms suffixed with -ois
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French uncountable nouns
- French masculine nouns
- French adjectives
- French relational adjectives
- fr:Languages
- fr:China
- fr:Chinese