麦芽
See also: 麥芽
Chinese
edit| For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”). (This term is the simplified form of 麥芽). |
Notes:
|
Japanese
edit| Kanji in this term | |
|---|---|
| 麦 | 芽 |
| ばく Grade: 2 |
が Grade: 4 |
| on'yomi | |
| Alternative spelling |
|---|
| 麥芽 (kyūjitai) |
Pronunciation
editNoun
editDerived terms
editReferences
edit- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- zh:Grains
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Eastern Min nouns
- Hokkien nouns
- Chinese terms spelled with 麦
- Chinese terms spelled with 芽
- Chinese simplified forms
- Japanese terms spelled with 麦 read as ばく
- Japanese terms spelled with 芽 read as が
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji