肉桂
Chinese
editmeat; flesh | Cinnamomum cassia; Guangxi Autonomous Region (abbrev.) | ||
---|---|---|---|
simp. and trad. (肉桂) |
肉 | 桂 |
Etymology
editFrom Chinese 肉 ("meat") + 桂 ("gui tree"), to distinguish the cassia and cinnamon trees of the laurel family from the 桂花, the osmanthus of the olive family (all having formerly been known as 桂).
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄍㄨㄟˋ
- Tongyong Pinyin: ròuguèi
- Wade–Giles: jou4-kuei4
- Yale: ròu-gwèi
- Gwoyeu Romatzyh: rowguey
- Palladius: жоугуй (žouguj)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ ku̯eɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 gwai3
- Yale: yuhk gwai
- Cantonese Pinyin: juk9 gwai3
- Guangdong Romanization: yug6 guei3
- Sinological IPA (key): /jʊk̚² kʷɐi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: ngiuk-kui
- Hakka Romanization System: ngiugˋ gui
- Hagfa Pinyim: ngiug5 gui4
- Sinological IPA: /ŋi̯uk̚² ku̯i⁵⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Xiamen, Taipei)
- Pe̍h-ōe-jī: lio̍k-kùi
- Tâi-lô: lio̍k-kuì
- Phofsit Daibuun: liogkuix
- IPA (Taipei): /liɔk̚⁴⁻³² kui¹¹/
- IPA (Xiamen): /liɔk̚⁴⁻³² kui²¹/
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: jio̍k-kùi
- Tâi-lô: jio̍k-kuì
- Phofsit Daibuun: jiogkuix
- IPA (Kaohsiung): /ziɔk̚⁴⁻³² kui²¹/
- (Teochew)
- Peng'im: nêg8 gui3
- Pe̍h-ōe-jī-like: ne̍k kùi
- Sinological IPA (key): /nek̚⁴⁻² kui²¹³/
- (Hokkien: Xiamen, Taipei)
Noun
edit肉桂
- cassia (the Chinese cinnamon Cinnamomum cassia)
- cassia bark (herb used in traditional Chinese medicine for various ailments)
- related members of the genus Cinnamomum, such as true cinnamon (C. verum), Indonesian cinnamon (Cinnamomum burmanni), and Vietnamese cinnamon (Cinnamomum loureiroi)
- bark of such trees
Synonyms
editReferences
edit- “Entry #2713”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
Japanese
editKanji in this term | |
---|---|
肉 | 桂 |
にく > にっ Grade: 2 |
けい Jinmeiyō |
on'yomi |
Pronunciation
edit- (Tokyo) にっけー [nìkkéé] (Heiban – [0])[1]
- (Tokyo) にっけー [níꜜkkèè] (Atamadaka – [1])[1]
- IPA(key): [ɲ̟ik̚ke̞ː]
Noun
edit肉桂 or 肉桂 • (nikkei) ←にくけい (nikukei)?
Usage notes
editAs with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Synonyms
edit- シナモン (shinamon)
References
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 肉
- Chinese terms spelled with 桂
- zh:Laurel family plants
- zh:Spices
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 桂 read as けい
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms with 2 kanji
- ja:Spices
- ja:Laurel family plants