熟肉
Chinese
editfamiliar; skilled; ripe familiar; skilled; ripe; done; cooked |
meat; flesh | ||
|---|---|---|---|
| simp. and trad. (熟肉) |
熟 | 肉 | |
Pronunciation
edit- Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄨˊ ㄖㄡˋ
- Tongyong Pinyin: shúròu
- Wade–Giles: shu2-jou4
- Yale: shú-ròu
- Gwoyeu Romatzyh: shwurow
- Palladius: шужоу (šužou)
- Sinological IPA (key): /ʂu³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄡˊ ㄖㄡˋ
- Tongyong Pinyin: shóuròu
- Wade–Giles: shou2-jou4
- Yale: shóu-ròu
- Gwoyeu Romatzyh: shourrow
- Palladius: шоужоу (šoužou)
- Sinological IPA (key): /ʂoʊ̯³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: suk6 juk6
- Yale: suhk yuhk
- Cantonese Pinyin: suk9 juk9
- Guangdong Romanization: sug6 yug6
- Sinological IPA (key): /sʊk̚² jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit熟肉