冷菜
Chinese
edit| cold | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (冷菜) | 冷 | 菜 | |
| simp. #(冷菜) | 冷 | 菜 | |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄥˇ ㄘㄞˋ
- Tongyong Pinyin: lěngcài
- Wade–Giles: lêng3-tsʻai4
- Yale: lěng-tsài
- Gwoyeu Romatzyh: leengtsay
- Palladius: лэнцай (lɛncaj)
- Sinological IPA (key): /lɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: léng-chhài
- Tâi-lô: líng-tshài
- Phofsit Daibuun: lefngzhaix
- IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ t͡sʰai²¹/
- IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ t͡sʰai¹¹/
- IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ t͡sʰai²¹/
- (Hokkien)
Noun
edit冷菜