luge: difference between revisions

##* {{quote-book|en|chapter=Things with Tortillas [Pulled Pork Tacos: Armando de la Torre]|editors=J. J. Goode, Helen Hollyman, and the editors of Munchies|title=Munchies: Late-night Eats from the World’s Best Chefs|location=Berkeley, Calif.|publisher={{w|Ten Speed Press}}|year=2017|page=70|pageurl=https://books.google.com/books?id=AucuDwAAQBAJ&pg=PT135|isbn=978-0-399-58008-6|passage=The Torres opened their first location in 2010 in Boyle Heights—the area squished between Downtown and East L.A.—and on their ''Chef's Night Out'', we captured some quality father–son time as each Armando showed the other his generation's Boyle Heights. For Junior that meant creative-Italian appetizing at Bestia (technically in the "Arts District") and something called a "bone '''luge'''," where a sommelier pours sherry down your gullet via a recently scraped cow femur.}}

 

{{der2|en|ice luge|street luge|vodka luge}}