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==English==
{{wikipedia
===Alternative forms===
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===Etymology===
Borrowed from {{bor|en|hi|मूली||[Indian] [[radish]]}} (feminine of {{m|hi|मूल}}), from {{der|en|
===Pronunciation===
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# {{lb|en|chiefly|UK|and|India|Indian cuisine}} {{synonym of|en|daikon|nodot=11}}, [[particularly]] its [[Indian]] [[varieties]].
#*
#* '''1981 February 1''', ''N.Y. Times'', 17/1
#*: Particularly delicious was '''mooli''' stuffed [[paratha]]—rich, flaky and filled with a fragrant grated radish mixture.
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#*: This is thanks to the introduction of a wider range of radish varieties into supermarkets, especially the long-rooted ‘'''mooli'''’ types from Japan.
====Synonyms====
* ''See'' '''[[daikon#English|daikon]]'''
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* {{anagrams|en|a=ilmoo|moloi}}
==Finnish==
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===Etymology===
From {{bor|fi|de|Mol}}.
===Pronunciation===
{{fi-p}}
===Noun===
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{{fi-decl-risti|mool|||a}}
====Derived terms====
{{col-auto|fi
|moolinen
}}
{{col-auto|fi|title=compounds
|millimooli
|moolimassa
|mooliosuus
|moolitilavuus
}}
===Further reading===
* {{R:KTSK|accessdate=2023-07-03}}
{{C|fi|Chemistry|SI units}}
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